Welcome to Millenia Walk.

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Celebrate the festive season with elemen's 8-Course Santa-Licious Menu ($38.80++ for members and $42.80++ for public), available from now to December 31st.

Start with the Festive Appetiser, a trio of Christmas-inspired treats - a “Christmas Tree” with fruit and cucumber ribbons, a “Christmas Hat” strawberry with coconut, and a vibrant tartlet with fresh fruit carpaccio.

Next, enjoy the Taco Loco, a vibrant soft-shell taco with battered plant-based fish, pico de gallo, and truffle balsamic caviar, for a festive, fresh bite.

Warm up with Winter Chowder Soup, a comforting mix of purple potato, celery, sweet corn, and coconut oil, topped with crispy puffed rice for added texture.

A shot of Apple Cider cleanses your palate, prepping you for the next courses.

Then, indulge in Homemade Shroom Ball Marinara, savory mushroom balls in a rich marinara sauce with fresh tomatoes, capsicum, and basil.

The star of the meal is the King Oyster Wellington with Peppercorn Demi — a juicy king oyster mushroom wrapped in flaky puff pastry and served with a peppercorn demi-glace and butter-poached Romanesco.

End on a sweet note with Pistachio Gelato with Chocolate Mousse Cake, where creamy pistachio gelato meets rich chocolate mousse cake and tangy gooseberry.

Finally, sip the Santa Turquoise, a refreshing mix of passion fruit purée, virgin curacao syrup, and minty lemonade, garnished with red currants for a festive touch.

A delightful, holiday-inspired feast—perfect for celebrating the season with loved ones!

Christmas Special
.
Chicken infused with rosemary herbs, topped with coleslaw salad and tomato
.
Ok, it's giving me fresh Christmas vibe....

Lobby Lounge at Conrad transports you into a whimsical wonderland with an afternoon tea experience that's as enchanting as it is delicious. Each delicately crafted treat draws inspiration from Alice in Wonderland, with creative twists on classic flavors that bring a sense of surprise and sophistication to every bite.

The Sweets
The Rabbit in the Hole was a delightful start, featuring an Ivory Whip Ganache with Coconut Malibu Mousse and Gula Melaka Sponge. The Tea O'Clock was a standout with Valrhona Dulcey Chocolate Mousse, Dulcey Ganache, and the softest Tahitian Vanilla Chantilly, layered with a Hazelnut Dacquoise. For chocolate lovers, The Hatter offered a rich Komuntu 80% Chocolate Mousse with hints of brandy cherry and Kirsch Chantilly, creating a deep, indulgent flavor.

Savouries to Match
On the savory side, the Cheshire Purra sandwich roll with gravlax, crème fraîche, and beetroot pearls was refreshing and unique. The Scarlet Queen brought an intense creaminess with Oabika Nyangbo Cremeux, Vanilla Mousse, and Almond Joconde. Other notables included the Little Oinker Iberico Croquettes, crispy and flavorful with a hint of fermented garlic, and the Secret Garden tapioca ink crisp topped with avocado purée, orange fluid, and basil caviar for a playful bite.

The experience was rounded off with classic homemade scones, both plain and raisin, served with wild strawberry jam and clotted cream – a comforting nod to tradition amidst the imaginative spread.

Service was exceptional, with attentive staff ensuring our tea was constantly topped up. With free-flowing TWG tea and Bacha coffee, Lobby Lounge at Conrad's Whimsical Wonderland Afternoon Tea is a journey well worth taking.

Ocean Blue with Osmanthus July Ball