The Classic Italian Antipasto was a satisfying starter. The cold cuts were fresh and flavourful, but the flatbread stood out. It was lightly charred, crisp at the edges, and aromatic, making it perfect for pairing with the cheese and tomatoes.

The Sloppy Giuseppe pizza was hearty and rich, with a bold beef flavour that complemented the tangy tomato base. The crust was chewy yet crisp, and the cheese melted evenly without overpowering the toppings.

The Linguine al Granchio was creamy, savoury, and full of umami. The crabmeat was fresh and sweet, blending well with the sauce’s light spice and touch of citrus that kept the dish from feeling too heavy.