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my friend and i ordered the lunch sushi course worth $68, which included salad, chawanmushi, kuzu somen, 7 courses of sushi, sushi roll, tamagoyaki and a dessert. the service was immaculate and the staff were extremely attentive and friendly. david, our omakase chef patiently explained to us each dish before we got to taste them, and was very knowledgeable! so not only did i get to taste each dish, i also got to learn more about the ingredients used, and the way of preparation, and i got to witness each sushi being prepared fresh, and the techniques used to carefully craft every piece of sushi.

1) salad
the crunchy salad leaves and crispy lotus roots complemented each other really well in terms of texture and sesame dressing gave it the flavor burst that it needed. this was extremely refreshing and appetizing!

2) chawanmushi
our chef explained that the egg was steamed with bonito and it's innards, making this extremely flavourful and umami. the egg was silky in texture, and the chawanmushi was carefully crafted with the first layer predominantly miso-flavoured, and the yuzu flavour kicks in later. at the bottom of the chawanmushi, there was a glutinous rice ball and the bonito innards. i found this extremely flavourful, but towards the end, i found it slightly too salty! overall, it was still great!

3) kuzu somen
the somen was described to have been cooked in a particular method, intended to make the noodles chewy. flavourful, radish, arro(?) thick women sauce coated my noodles fully, giving it the full flavor

4) 7 sushi course
• spanish mackerel with seaweed soy sauce -
very mild in flavour, fresh and the soy sauce and wasabi added an overall flavour kick.

• marinated lean tuna -
beautiful and bright red in colour and it tasted fresh with citrusy notes.

• shima aji
this fish, famous from the town of aji in japan, made its way over for us to experience right in singapore! this tasted slightly spicy, with yuzu notes and the fish on its own was a little salty and chewy in texture.

• fatty tuna sushi (ootoro)
this was one of my favorites from the course! as the name suggests, fatty tuna had more fat content than lean protein, which completely changed the texture of it compared to the marinated lean tuna. this immediately started melting in my mouth, without me even having to chew it.

• cuttlefish (ika)
this sushi had notes of lime and was chewy in texture.

• seaweed with rice and uni
the mouthfeel of this sushi was absolutely mindblowing. this was my first time trying uni, and my spirit transcended and returned back for real. ABSOLUTELY BEAUTIFUL, and definitely another one of my favorites.

• slowcooked scallop
this sushi was sweet, and fresh, citrusy with the wasabi tang! the normal scallops you get are usually chewier in texture, which im not a big fan of, but this scallop was more melt-in-your-mouth

5) sushi roll
like i mentioned, i loved the fatty tuna sushi already, so another round of fatty tuna but as a maki roll was thrilling to me. this maki roll was made with chopped fatty tuna, picked radish and sesame seeds. they were extremely generous with the amount of fatty tuna, and it had a brilliant mouthfeel and texture to it. i absolutely enjoyed this.

6) white miso soup
perfect balance between salty and umami and absolutely warmed my soul. the spring onions added depth to the soup in terms of aroma!

7)castella-style tamagoyaki
the chef explained that this was made with prawn, yam, fish and eggs, but to my surprise it actually tasted sweet! the texture was also very cake-like, so my mind registered it was a dessert more than something made with prawns or fish!!

8) mizu yokai
for dessert, we had this red-bean flavoured jelly! it was smooth, melt in your mouth, and decorated with beautiful gold flake on top. this was perfectly sweet, and a wonderful way to wrap up the omakase experience.

overall, this was a flavour and texture fiesta for me, and i thoroughly enjoyed the omakase!

Good quality sushi for an affordable price! Chefs are friendly :)

The ingredients used are fresh and delicious! My favourite was the fatty tuna and somen as the flavour combinations are spectacular. I also enjoyed how the chef interact with diners like us. The ambient was cosy and relaxing too.

Had an awesome experience at Sushi Muni, ambience was simplistic and very japanese.
Food was exemplary and Chef David made us feel at home as he initiated conversations about the food and our experience. Definitely will be back for more!

The restaurant had a nice, cosy ambience. It was an open concept restaurant allowing us to see the chefs prepare our food infront of us! They were extremely knowledgeable and the star of the show definitely had to be this arrowroot soba noodles (ps Sushi Muni is one of the 2 restaurants in Singapore that has this noodles!)

I had an unforgettable Omakase lunch at Sushi Muni! The chef's expertly curated selection of dishes was a masterclass in flavors, textures, and presentation. Each piece of sushi was a work of art, with incredibly fresh ingredients and precise technique. The service was attentive and knowledgeable, adding to the overall experience. A truly exceptional dining experience!

I recently dined at Sushi Muni for Omakesa lunch, and it was an unforgettable experience. The chef was highly interactive, sharing detailed insights into the fish and dishes he served, which added a personal touch to the meal.

When we mentioned we loved Monkfish liver from our time in Japan, he kindly brought out a special serving just for us, which was a thoughtful surprise.

The standout dish was the fatty tuna sushi and uni hand roll—perfectly balanced in flavor and texture. The Japanese red bean jelly for dessert was also a delicious, light treat.

Overall, the food was exceptional, the service was attentive, and the chef's passion made it a memorable experience. I’ll definitely be back!

Chef was a delight and food was absolutely fresh and tasty. Cozy ambience, felt like I was transported to Japan. Definitely recommend.

Had lunch at Sushi Muni with my partner a few days back, and it was an incredible omakase experience. We absolutely loved how the chef incorporated citrus in such a creative and refreshing manner throughout the lunch sushi course. The fatty tuna and uni sushi were the stars of the meal—so fresh and melt-in-your-mouth amazing!

Conversations with the chef made the experience even more memorable for us—we ended up chatting about our travels to Japan, sharing food preferences, and learned more about the intricate processes behind the creation of some of the more complex dishes we had.

I’m already thinking about when to go back as I write this review. Thank you for the great lunch :)!

Craving some exceptional seafood? Look no further than Mizuya Omakase, where every dish features fresh and delectable seafood flown straight from Japan!

This is the ultimate spot to spoil yourself and indulge in a feast of premium flavours that will leave your taste buds craving more.

And here’s the best part — with #BurppleBeyond, you can enjoy a 1-for-1 Special Omakase experience! This includes three kinds of sashimi, Mushimono and even the chef’s selection of premium sushi. It’s the perfect way to elevate your dining experience without breaking the bank.

Food is always good at chef Stephan’s place. Well thought out and great flavors. Highly recommended

Escape the bustling streets of Singapore and enter the zen-like intimate sanctuary retreat that is Kemuri – a haven for convivial drinking and indulgent Yakitori experiences!

Led by Yakitori master Michio "Mitchy" Murakami, renowned for his role as the Head Yakitori Chef at one of Tokyo's Michelin Bib Gourmand-awarded restaurants, Kemuri promises a unique evening of smoke, fire, and culinary artistry. Watch in awe as Chef Mitchy prepares a multi-course yakitori Omakase, showcasing various cuts of chicken and seasonal vegetables.

Indulge in Kemuri's "Until You Say Stop" Omakase course at a special price of $99+ (U.P. $129+), where the feast continues until you declare a pause. This includes the best selections of yakitori, 7 side dishes featuring seasonal ingredients flown in from Japan, and a comforting rice or noodle dish.

To elevate your dining journey, Kemuri offers a selection of sake and shochu from renowned Japanese distilleries, available by the bottle or glass. A delightful sip to complement the exquisite flavors.

With only 10 counter seats and space for 8 guests across 2 tables, reservation is a must!