Varied Cuisines

Firstly, such amazing service from the staff as they took their time to recommend their best soups and health benefits.

1. Classic turtle soup was rich and flavorful, with the nutritious herbs complementing the meat and the taste was wholesome and hearty

2. Surprisingly their cordyceps chicken herbal soup was bursting with flavor and richness as well, and we enjoyed it thoroughly.

3. Their prawn rolls stood out for the crispy texture on the outside and being chewy, soft inside. Dipping it in the sesame sweet honey dip was the perfect touch.

Get the yam rice, delicious eating it with the soup. Do dip the meat in their chili sauce as the tanginess goes well with it.

Had the wagyu burger with perfect medium rare doneness, with fries and fried brussels sprouts that were crunchy on the outside and soft and chewy on the inside! The duck confit was also delicious.

Burrata was fresh and complemented well with the sourness of the zucchini and green apple. Their steak here was prepared well. Their medium rare doneness was just perfect, and I especially enjoyed their undercuts. The crunchy texture of the radish paired well with the steak.

Serving up fresh, healthy yoghurt drinks that were not too sweet, really recommend their mango purple rice yoghurt drink!!

From crunchy and fluffy sourdough bread, to melt in your mouth Denver and Onglet steaks 🥩, we understood why their steaks have been touted as one of the best ♥

Step through the doorway of this unassuming bar and be transported to Japan, with a dizzying array of sake bottles atop their shelves and countertops, indicative of the choices they have. Pair their sake with any of their unique cuisines (smaller sized taster treats and meats) for the most authentic, intense flavours.

The funky, colorful retro exterior reflects the soul of the food served here - the 3 eggs soup reminded me of my Grandma's cooking but had a unique taste to it while the angus beef with foie gras was absolutely decadent! Their orh ni was oh-so delightful and transported me back to the good ole days 😋

Enjoyed a memorable evening at Meat N' Chill, where I was greeted by great service, charming decor and a really peaceful, chill atmosphere.

Here are my orders and thoughts:
Milkshake (Vanilla bean): One-way trip to the milky way! 😋
Milkshake (Oreo): Heavy blend of cookie, chocolate-y goodness
Butterscotch Blondie w Choc Ice Cream: Too sweet for my taste

Signature Bourbon Ribs: Smoky and tantalizingly tender, it was a wild ride! 🤠
250g Striploin Steak: Right off the bat, the juicy cut was perfectly medium-rare, and melted in my mouth 🤤 The best I've had in a long, looong time, and was worth every cent. I now have a stake in their steak, and will be back >:)