FOOOODDD

I was recommended by a friend to try this place and we really had an enjoyable dinner here! The Baby Squid Fritters were a great way to start light, crispy, and not greasy at all, it goes so perfect with the beers we ordered. The Nipponham Angus flat iron was juicy and well-cooked, with a lovely char that brought out the beefy flavours. The Irish Duck Leg Confit was another highlight tender, crispy skin, flavourful, and paired nicely with the well seasoned accompaniments. We ended the meal with their Tiramisu, which was rich without being too heavy, with a good balance of coffee and cream.

Service was warm and attentive throughout, and the atmosphere made for a comfortable dining experience. Would definitely return to try more from the menu!