drinks

Dining at Sushi Muni was an intimate and masterful omakase experience. Each dish showcased precision, seasonality, and a deep respect for Japanese tradition. Highlights included the silky chawanmushi, refreshing tomato somen, and an array of expertly crafted nigiri. The maguro was tender and pristine, while the saba delivered a bold, briny punch. Uni, served gunkan-style, was rich and indulgent—truly a standout.

The negitoro maki provided a comforting finish to the savory courses, followed by delicate warabi mochi with kuromitsu, a sweet and elegant close to the meal. From the serene setting to the attentive service, Sushi Muni delivers thoughtful craftsmanship and understated excellence.

Crispy Duck Skin
This was like the snack you didn’t know you needed. Extra crispy, well-seasoned, and super addictive—perfect either as a side or a crispy munch alongside the rice dishes. Best enjoyed hot and dipped in chilli.

Holy Haddock! – Signature Fish Burger 🍔🐟

A playful name for a seriously good fish burger. The haddock was crispy on the outside, flaky on the inside, and sandwiched between a soft, slightly toasted bun. The slaw and sauce inside gave it a creamy, zesty punch, making every bite satisfying. It’s the kind of burger you’d crave again after the first bite.

The claypot turtle soup was a standout dish, featuring a rich, herbal broth packed with deep umami flavors. The combination of goji berries, red dates, and fresh coriander added a slight sweetness that balanced the earthiness of the turtle meat. The meat itself was tender and gelatinous, soaking up the herbal essence beautifully. It’s a dish that truly warms the soul and feels like a health tonic in every spoonful.

Tajima MBS 6-7 Wagyu Picanha

A true indulgence, the Wagyu Picanha was a masterclass in simplicity and execution. The shio koji marinade deepened the meat’s natural umami, allowing its marbling to shine. Each bite was intensely flavorful, perfectly paired with slow-roasted banana shallots that added a caramelized sweetness.

Claypot Hokkien Mee 🍜🔥

Served piping hot in a claypot, this Hokkien mee was pure comfort food. The thick, wok-kissed noodles soaked up the savory seafood-infused gravy, delivering a rich, smoky aroma (that unmistakable wok hei!). The prawns were fresh and plump, while the addition of pork belly and squid added extra layers of flavor.

The Burrata Di Puglise at Meadesmoore elegantly combines creamy burrata with refreshing green gazpacho, perfectly complemented by the delicate courgalette tagliatelle and the fruity notes of arbequina EVO oil. The mixed steak platter, featuring loin, ribcap, and flatiron cuts, showcases expert grilling technique and is served alongside tender grilled broccolini, offering a delightful balance of flavors and textures. As for the dessert, the yuzu-based sorbet delivers a refreshing citrus burst that concludes the meal on a light and satisfying note.

super refreshing and workers were super helpful in recommending drinks! first time trying but will definitely come back for more😋