Seng House

I enjoyed the pasta and also the fried ice cream with banana cake. The banana cake was so tender and the banana taste is fragrant. Located at katong, the vibes is ideal for dates.

Tried the Adult Chicken Nuggets — a unique take on the classic, crispy on the outside and tender inside. Do note that there are small bits of soft bone in them. Also had the Spaghetti Al Granchio, which came with a generous serving of crab meat and was nicely executed.

Seng Coffee House offers comforting flavours with creative twists. The crab meat pasta is more tangy than buttery, staying light on the palate while still rich in seafood depth. The ginger rice stands out with its charred aroma and spicy kick, though a bit more meat would have rounded it out. Dessert was a pleasant surprise — the fried coconut ice cream stayed perfectly frozen and paired well with the moist banana walnut cake, even for someone who doesn’t usually enjoy coconut.

My partner and I finally got to try this restaurant after hearing many good things about it. We ordered the Charred, Chick & Claypot and the Spaghetti al Granchio to share. The Charred, Chick & Claypot came with a generous portion of deliciously baked chicken, charred rice and expertly crafted chilli and ginger sauce. It also came with the chef's own chicken consumme to pair with the dish! The chicken was well seasoned, the rice crispy, and the chilli and ginger sauce really helped to alleviate the flavour profile of the dish. The rice had a nice ginger fragrant to it, with thin slices of sinful crispy chicken skin scattered within. The Spaghetti al Granchio was delightful. The flavour profile was light and does not get cloy. It came with a huge portion of crab meat was fresh and paired wonderfully with the sauce.

We ended off the dinner with Fried Ice Cream and Banana Cake. The crispy exterior of the batter paired well with the smooth creaminess of the ice cream wrapped within. The banana cake was flavourful and left us wanting more!

This place definitely lived up to our expectations!

Had dinner here with a friend on Tuesday evening. We ordered the burger (which comes with fries), truffle fries, and claypot chicken rice. Highlight of the night was the claypot chicken rice, which came with chilli and a shot of chicken broth separately on the side which was quite unique. I especially liked the crispy scorched rice at the bottom which gave an extra layer of texture. Would recommend.

Ordered the hainanese pork chop, fried squid and duck confit to try and the portions were really generous. The fried dishes was flavourful but not too oily and I throughly enjoyed the duck confit.

The ambience was great for a weeknight and definitely warrants a revisit.