214 Tanjong Katong Road
Singapore 437007

(open in Google Maps)

Monday:
08:00am - 10:30pm

Tuesday:
08:00am - 10:30pm

Wednesday:
08:00am - 10:30pm

Thursday:
08:00am - 10:30pm

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

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Reviews

From the Burpple community

Ambience - A good place to hang out after work with friends. Love the music choice as well~
Food - Ordered Crab pasta, pork chop & fried icecream and banana cake. Very generous with the serving, lots of crab meat on the crab spaghetti. Pork chop was nicely fried too, it remained crispy throughout the meal. Banana cake was little dry, but the coconut icecream made up for it. Would recommend the crab pasta (Spaghetti al Granchio) if you can't decide what to eat! 😆

Quite a nice, laid-back café with a really pleasant outdoor seating area, the vibes are great if you just want to relax and unwind. I ordered the Hainanese pork chop with fries. The pork chop was crispy on the outside and nicely peppery, which gave it a good kick of flavor.

For dessert, I tried the fried ice cream and banana cake. Both looked appealing, but taste wise they were just average.

Overall, a chill spot with good mains, would come back again to try other dishes.

Dishes are not too salty, very balanced and homely feel to it. The chicken rice is quite flavourful and not oily, not the typical kind you eat the coffee shops. Has a subtle flavour to it.

I kind of like the crab pasta, not too salty as well and you can really taste the flavour. If you like strong flavours then it might taste a bit bland but I feel it has a nice balance to it. The chap Chye was normal.

Atmosphere was nice and relaxed, cool place

My reaction to the first bites of every dish - not salty enough. But as I take more bites, the natural flavours of the ingredients slowly fill up the mouth. Great place

Succulent piece of pork chop that is perfectly crispy and tender throughout.

Also tried the flavourful chargrilled squid side dish that paired with a refreshing pomelo sauce!

Tried their recommended Hainanese-styled Wat Dan Hor aka hor fun. It has a solid wok hey taste with generous servings of tiger prawns, Hokkaido pork and fried squid.

Also must try their charcoal grilled squid which was nicely paired cold cut pomelo!

Pleasant ambience with outdoor seating so suitable for pawrents too!

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