Fast Food

Tater tots of course worked with ebiko. The fries were soggy.

Enjoyable fried chicken patty and ebiko. The problem is, they're unique for using baked Chinese bun, yet it cools and softens quickly if you dabao, rendering the burger limp.

We went healthy but eh this was good sia. We didn't even pick meat, just guacamole, fusilli, soba and other vegetables. The pasta was done very well!

Sauce was shiok because it's so rich and generous.

A reliable go-to since many items were out of stock. The new thing I tried is the shallot bread. There's a distinct savouriness to it. I also added caramelised onion.

We tried mee sua this time because we wanted something lighter. They do a legit version. The bowl of braised food was quite on point. Some pork was kinda tough, but the amount of fats made up for it.

I like sweet corn so this hit the spot, but I know it's an acquired taste.

The mala tasted very authentic, if that's your thing.

This is the plain version, featuring only egg, mushrooms and cheese. I'd say it's hard to like because bagel is bagel.

This tasted 100% like takoyaki except it's a burger hahaha.

Just the right treat after a long day at a wildlife park. The waffle ice cream cup was a mystery because it's not advertised anywhere. Is it unique to this outlet? Anyway, their waffle wasn't dense nor crispy so it's only average.

Apparently uses more premium beef. It's a typical burger, with pickle, cheese, tomato, lettuce, onion, mustard, mayo and ketchup, but quite enjoyable sia.