1 Hougang Street 91
#01-19 Hougang One
Singapore 538692
Tuesday:
Open 24 hours
Enjoy dining without burning a hole in your pocket, no membership required
Tender pork slices stir‑fried with ginger and scallion, served with rice and a sunny side up. The pork was nicely tender but the portion leaned on the smaller side, though the egg helped round it out. I still wished there had been a touch more pork to balance the meal 》$6
đź“ŤHarbor Seafood
($6.90) its quite spicy aftertaste when served in hot but I felt that spicy chicken serving was quite less :")
Vegetarian braised Ee Fu noodle came with mushroom slices and sauce coating the strands. Not quite the style of Ee Fu I expected but the earthy mushrooms and light seasoning gave it a clean profile. Different from my usual idea of Ee Fu yet still a plate that tasted fine in its own way 》$5.90
đź“ŤHarbor Seafood
From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.
From the Korean stall. Meat was not the best. Slightly tough and no beef taste. Egg was thin but alright. I love their chilli sauce.
Teochew stall. Not in a pot because I dabao. Good spices. But oily and slightly boring.
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