Welcome to Beach Road.

Established in April 2004 by Bashir Khan and his uncle, the late Abdul Rahim Bin Musa, this family-run corner stall is known for its authentic traditional flavours and value-for-money prices.
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Their rendition sits on the opposite end of the spectrum than most, being the most heavily seasoned and spiced version. The turmeric infused chicken soup / broth is cloudy and thick, with big meaty savoury salty sweet spice flavour.
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The base of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, bits of fresh crisp coriander, and crisp fried shallots, carry grainy sweet meaty savoury vegetal earthy herbal spice flavour.
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A small soft begedil / fried potato patty with starchy earthy savoury salty sweet spice flavour, rounds out the dish.
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Mee Soto And Soto Ayam
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

📍Tom’s Palette
Alphonso Mango | Kochi Yuzu | Granny’s Favourite | Sicilian Pistachio
($5.80/ regular, $10.60/ large)

It has been a hot minute since I have had Tom's Palette. Still a favourite with their vast not-too-sweet ice cream selection and the localised flavour options. As good as I remembered them to be.

prepare to hv ur bellies bursting!!! the food was super delicious too~ staff here are so genuine about the burpple 1 for 1 & were rly forthcoming in answering queries about the redemption.

had the ayam bertu ($26.80) which was half a chicken. the spices were strongly flavoured & lightly spicy which was enjoyable. chicken was meaty & tender also.

chicken mushroom risotto ($18.80) was slightly salty but both flavour & texture were good! the grains were not mushy.

very happy with the service & food! so worth with the discount~

The Long Jiang Pork Hock Noodle ($15.90) was surprisingly good. The braised pork trotter was fall apart tender and tasty, and the preserved vegetables complemented the braised pork. Enjoyed this!

($16.50)

($13) it's very spicy for me due to the sauce that they use inside sandwich and I almost wanted to throw it away tbh. luckily my friend warned me before I eat.

($15.50) luckily truffle taste was not strong so I find it that its still ok. chicken was tender enough tbh and not that hard.

($5) one of their best selling flavour and taste like very sweet based tbh and getting a bit messy tbh.

($5) taste like savoury salty based for their donut and getting a bit messy tbh.

Their homely rendition has thin punchy gravy, robust with zesty sour tangy sweet savoury spice nutty flavour, tending more towards the savoury side.
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The springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, spongy tofu puffs, bouncy hard boiled chicken egg, and crunchy crushed peanuts, lend grainy sweet vegetal herbal savoury eggy nutty flavour.
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Simple and straightforward, yum.
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Mee Siam
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Founded in May 2015, this stall is popular for its decently tasty, wallet friendly dishes.
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Their rendition has al-dente chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled egg, crisp green chili, and crisp fried shallots, with grainy savoury vegetal sweet eggy spice salty flavour.
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The gravy is medium thick, smooth and gloopy, carrying sweet savoury spice flavour.
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Enhanced with a bit of lime juice, lending a sour zesty tangy note.
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Mee Rebus
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Came with the set. Okay lor!