Welcome to Beach Road.

Was scrolling around social media and got to learn about the opening of the new Tokyo Brew Lab at the foot of Concourse Skyline — for those whom are not aware, Concourse Skyline would be the same building that houses other F&B establishments such as the likes of Wakey Wakey as well. Tokyo Brew Lab operates the space during the day from 8am to 3pm; these folks are situated within the same shop unit as where Pizzaface used to be located at. Being an establishment that is highly focused its Hand Drip Specialty Single Coffee, they do offer their hand drip using beans sourced from different parts of the world; with that being said, other beverage offerings which Tokyo Brew Lab offers include items categorised into sections such as Vietnam Drip Coffee and Espresso Based Coffee. Tokyo Brew alab also does offer some food items on the menu; these are listed under in the From The Grill and From The Bakers sections of the menu.

The Sando Banzai Toast is one of the dishes that are being listed in the From The Grill section of the menu — the menu describes the Sando Banzai Toast to come with elements such as Ham, Hashbrown, Scrambled Egg, Bread and Butter. It is noted that some time is required to for the preparation of the Sandos here — Tokyo Brew Lab insists that all of its Sandos are made-upon-order to keep them fresh for its patrons. The Ham that was being mentioned in the menu that the Sando Banzai Toast came with was actually a slab of luncheon meat — taking a bite into the Sando Banzai Toast, we did note that the toasted bread does seem to come with a soft bite. Nonetheless, the Sando Banzai Toast does come well-loaded considering how the Sando does come with a abit of heft from all of the elements in between — the slab of luncheon meat provides a good meaty bite with the usual slightly saltish note that one would typically expect out of it; all that whilst coming with a thick layer of soft and fluffy scrambled eggs that provided and eggy note. The hashbrown does provide another dimension of textures to the Sando with a slightly crisp texture on the outside from its golden-brown, fried exterior and with some bite from the cubes of potato within, while we did notice an adequate amount of mayonnaise was added to provide a creamy touch to bring all of the elements together.

When u want various flavours of crayfish , this is the place to go , they use an Australian variety of crayfish which they farm in Indonesia n deliver fresh . They also offer FOC peeling service for those who don’t wanna get their hands dirty . The peppers and pig blood dish was nice too .

(5/5) ($8) opt out for 0% sugar; maple cold foam but taste nice for me and complemented well with each other.

($7.50) opt out for 0% sugar; taste v atas teh ping but at least earl grey tea taste v strong tbh.

($8) opt out for 0% sugar; maple cold foam but taste weird for me

($7) opt out for 0% sugar; I alr tried it previously at golden mile tower so but cold foam was sold out for 2 day.

($7) opt out for 0% sugar and taste like v strong roasted hojicha tea.

($7.50) opt for 0% sugar and taste like meji milk for strawberry. Matcha taste very mild bitter.

($7.50) opt for 25% sugar and taste like very kuek texture for taro. Matcha taste very mild bitter.

tried their signature hainanese chicken rice and it was really delicious! the chicken was steamed really well and is tender~ also had their chap chye which was very flavourful with the fried pork bits! the fish maw soup was delicious as well and paired perfectly with the meal

Really enjoyed the chicken rice here, especially the chap chye. The rice was insanely fragrant, and the chicken had a nice bite to it. But the chap chye is the real must-order for me, you can really taste the aroma from the dried shrimp and pork lard, which gives it so much depth and flavour. This is exactly why I always order it whenever I come hehe

Would definitely recommend coming here with your family or friends for a comforting meal!

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Came for the chicken, will be coming back especially for the chilli 🤤
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Really enjoyed the eggplant as well!!