Welcome to Beach Road.

fried rice with rendang lion mane mushroom and tapioca kerupuk was flavourful and had wok hei👌🏼🔥 if you can take spice i'd suggest opting for spicy lvl 3 as lvl 2 had not much heat

($8.50) finally tried their snow ice on my wishlist but their red bean was not bad and quite soft texture. But green tea is meh tbh 👀.

It’s is crispy and tasty

If you're a hotpot enthusiast, Chaoniu Hot Pot at West Coast Plaza is a must-visit, especially with their current buffet promotion at just $22.90. Specializing in premium beef cuts, Chaoniu takes the hotpot experience to the next level with a rich selection of meats, fresh vegetables, and indulgent soup bases.

One of the highlights of Chaoniu is their freshly sliced beef, prepared on-site to ensure every piece is tender, flavorful, and perfect for hotpot. From hand-cut topside and flank to beef tendon and honeycomb tripe, the variety and quality of their beef are exceptional. Complementing the beef selection are fresh vegetables like Chinese cabbage and enoki mushrooms, as well as classic hotpot items such as tendon meatballs, fish paste, and quail eggs.

To further enhance the experience, diners can choose two soup bases from options like the rich ChaoShan Beef Broth or the nourishing Beauty Collagen Broth. For those looking to add variety, skewers are available for just $8, making the meal even more satisfying.

Chaoniu Hot Pot is a great spot for gatherings with friends or family. Don’t miss out—head down to their West Coast Plaza outlet while the promotion lasts!

($4.20) it's my favourite canned food (peach) when I was younger but I don't like to eat real peach tbh lol. But I just felt that grass jelly was getting too little compared to peach lol 👀. But it's quite refreshing and also sweet aftertaste.

螃蟹不大，但是肉很结实，鲜甜，中锅两个人吃，加两个配菜，加个小凉菜，差不多。
中辣，可以接受，味道香。下饭。

The overall experience I had in Gunther's was wonderful! The elegant ambience decorated with some christmas elements made the entire space cozy and warm. The chef's curated menu was also delicious.

The staff was also extremely attentive, taking into account that I am mildly allergic to most crustaceans not including prawn, I was served other delicious menu they had to offer.

My favourite one being their French grilled Foie Gras with mild spicy citrus dressing. I don't usually like foie gras due to its pungent flavour but the overall texture, taste and fragrance of this dish complemented each other perfectly and with every bite, the foie gras melted so satisfyingly in my mouth. I would highly recommend it!

This prawn noodles stall could easily missed even though they are actually facing the front main road.

Yet Liang Seah Street Prawn Noodle stall has a long history, serving their prawn noodle since 1946 and continue till today at this food centre.

A lovely and robust flavour on my first sip of the soup. Comes with delicious half peeled prawn and sliced pork.

Went to Gunther's on a Friday night and was pleasantly surprised by the christmas themed decor, making the dining experience festive and unique!

Had the angel hair pasta with shaved truffle to start, garlic butter clams, King crab and the pineapple tart dessert to end it off. Angel hair pasta is definitely a must-try here! Noodles were perfectly matched with the creamy truffle sauce, truly a match made in heaven. Chef even surprised us with some handmade christmas goodies after our meal. Will be back!

The special bean curd from YY Kafei Dian offers a delightful culinary experience with its flavourful taste and unique texture.
Accompanied by a generous serving of vegetables, it's not only delicious but also great value for money at just $9.
Highly recommended for those seeking a satisfying dish to go with fluffy rice!

❤️ Himokawa Udon with Niku Shabu and Tempura set ($23++) is one of their signature go to set! If you want hot soup, this is a good option and value for money with the amount of meat and sides✨ but lesser on the artisanal side.

❤️miso carbonara ($24.70) comes with a thick slab of black pork✨ love the creamy + smoky bacon flavored sauce with the udon is just 👌✨ delicious!