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I needed carbs. It's acceptable in an izakaya setting, but objectively quite ordinary. The pork was poor.
In an izakaya setting, this was acceptable. But relative to serious katsu, it's quite trashy hahaha.
Always just a fun snack. Nothing to appraise really.
You can't go wrong with this combi. Ebi, salmon, mayo, ikura.
[Bugis, Singapore 🇸🇬]
Recently visited this Chinese restaurant in Bugis area. The restaurant specializes in a variety of Chinese cuisine and has a variety of live seafood such as crab, abalone, lobster, fish, and oyster.
Interestingly I found out from the staff that besides the main dining area on the ground floor, there’s also VIP rooms on the second floor and an event hall at the fifth floor. These rooms are accessible by lift at the back of the restaurant. The VIP rooms at the second floor ranges from Card Room 茶书坊 (for card game/ mahjong), 香格里拉厅 (table which seats 8 with minimum spending of S$688), 江浙厅 (table which sits 12 with minimum spending of S$888), to 北京厅 (table which sits 20 with minimum spending of S$1288). These rooms also come with karaoke system. Ideal choice of restaurant for hosting corporate events..
We tried the following dishes
Health-preserving Okra in Sauce (S$13.80++/ VIP)
Stir-Fried Chicken Gizzard (S$17.90++/ VIP)
Crispy Bamboo Shoots with Chicken Juice (S$19.80++/ VIP)
Which were well cooked and flavourful.
Accompanied with Kumquat Lemon Tea and rice.
Su Hang Xiang Ban 苏杭湘伴 @suhanggourmet
Address 🛖 : 36 Liang Seah Street, # 01-00 Heap Seng House, Singapore 🇸🇬 189057
Open 🕰️ : 24 hours
Website 🕸️ : suhanggourmet.com
MRT 🚇 : Bugis (EW12/ DT14)
A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90
Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90
Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21
A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24
Tender, well-braised cuts of duck, pork belly, tau kwa, tau pok and braised egg, all soaked in a smooth, lighter-textured braising sauce with mild herbal notes. The meats are moist and flavourful, each bite offering a satisfying balance of richness and delicate seasoning. Their garlic vinegar chilli packs a punch — spicy, tangy, and seriously addictive!
their authenticity and PORTION SIZES really blew us away!!!
it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4….. so just imagine how big their portions are HAHAHAAH
our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)
we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA
