Welcome to Beach Road.

A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90

Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90

Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21

A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24

Tender, well-braised cuts of duck, pork belly, tau kwa, tau pok and braised egg, all soaked in a smooth, lighter-textured braising sauce with mild herbal notes. The meats are moist and flavourful, each bite offering a satisfying balance of richness and delicate seasoning. Their garlic vinegar chilli packs a punch — spicy, tangy, and seriously addictive!

their authenticity and PORTION SIZES really blew us away!!!

it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4….. so just imagine how big their portions are HAHAHAAH

our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)

we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA

Used to love their Mille crepes, and while tastewise it is still pretty good (Green Tea pictured), the price is getting ridiculous...$14.99 for a slice of cake is enormously pricey. Perhaps for a date or special occasion, as the shop's ambience and surroundings are quite aesthetic.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.

One of better Italian restaurants in Singapore. Occasionally, some unusual and always excellent pastas. The ossobuco melts in your mouth and served with a generous bone marrow. Understaffed; however, service is professional. Singapore is casual, but some Caucasian rednecks still show up in shorts and flip flops. Sigh.