All About Vietnam 🇻🇳 Cuisine

($8.50) i finally tried funan's bahn mi after my friend asked me out for takeaway. I felt that the bread was quite crispy and crunchy texture. But its serving portion for bahn mi was quite average tbh.

($11.90) I never saw bahn mi was being separated it out with pork pate, roasted pork belly and vietnam cold cuts filling, their vegetables and sauce. That's my first time that seeing vietnam restaurant separated ingredients out. But I felt that filling was quite not much tbh at least their bahn mi was quite crispy and crunchy (but slightly dry aftertaste) :")

($7.90) comes with 4 pieces and homemade peanut sauce. I felt that it's not that to me bc the rice paper was quite thinner tbh than au (perth) and the restaurant already sliced into 4 pieces. But I didn't expected that they put mint leaf inside roll. :") at least the mint leaf is not strong taste compared what I used to eat it before.

(Hot - $3.90) Good thing that I have ordered hot drink as I felt unwell for stomach and also feeling cold at same time. I never tried lemongrass water before so it's kinda my first time to do so. But it's quite interesting taste without adding raw sugar inside. I just feeling much better after drinking halfway through.

($8.80) I expected to be so hard and tough texture for bagel but it's quite soft and chewy texture tbh. Bahn Mi taste quite local instead of usual vietnam. I think she use local ingredients such as spring onion instead of coriander. But the taste was not that bad as I thought of.

Hu Tieu

(A$21) clear rice noodle with pork and prawn in pork broth topped with onion and coriander.

(A$21) flat rice noodle with chicken in beef broth topped with onion and coriander. served with beansprout and mint on side.

(A$9) staff recommended for pork and prawn lol with vermicelli, lettuce, herbs. I felt that it's meh to me bc the rice paper was quite thick tbh and quite hard to slice into two pieces. But I didn't expected that they put mint leaf inside roll. :") at least the mint leaf is not strong taste compared what I used to eat at sg one.