Welcome to Thomson.

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Famed for their rendition, which has a crispy light crunchy pan-fried dough which shatters beautifully when bit. Folded and layered with wispy chicken egg, crisp red onion, bouncy button mushrooms, and gooey cheddar cheese, along with a choice of spiced meat or fish.
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The most popular are tender turmeric spiced minced mutton, chewy shredded chicken, or soft sardine fish. Carries smoky bready meaty eggy vegetal salty savoury spice earthy tangy zesty sour cheesy flavour.
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They also offer unique renditions, including a vegetarian option with cabbage.
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Murtabak
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Not quite a basque burnt, closer to a standard hawker rendition of a jap souffle

Not bad, not too special

19 July 2025
Tamago Sando 3/5
Strawberry Matcha Cloud 2/5
CBD 3/5

Sometimes all you need is comforting Grilled Chicken Chop and a creamy Truffle Pasta to turn the day around.

At @grumpybearsg, comfort food is the name of the game. This casual Western spot in Thomson Plaza is all about generously portioned, no-fuss meals like their signature Truffle Chicken and customisable pasta 🍝. With #BurppleBeyond, enjoy 30% off your total bill or 1-for-1 mains—because great food tastes even better with a deal.

From So Good Char Chan Tang
Simply tasty honey roasted char siew.
Comforting flat rice noodles soup.
Freshly brewed lemon tea.
Satisfied.

I got double scoops (cookies & creme/earl grey) to go along with waffles dusted with cinnamon and icing sugar which includes a choice of chocolate/maple/salted caramel sauce. Both flavours complemented well with the waffle. The texture of the waffles was crispy on the outside, light and fluffy on the inside 》$14

Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80

Sweet Venus clams flambéed in aromatic roasted garlic, rice wine and fiery chilli padi — where garlicky richness and a bold hit of alcohol take center stage, deepened by the slow-building heat of the chilli. A definite must-order whenever I’m at Omoté 》19.80

Chargrilled A5 Japanese wagyu striploin to medium rare with wafu dressing 》$48.80 (120g)

Founded by brothers Kennie and Bernie Tay in September 2009, this speciality burger store offers a build-your-own concept, alongside made-to-order burgers, all creatively named.
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The Burgatory 2.0 (SGD $22) burger is aptly named. Between fluffy sesame seed wheat burger buns is stacked juicy tender grilled minced beef patty, crunchy jalapenos, gooey melted cheddar cheese, chunky beef chili con carne gravy, bouncy sauteéd button mushrooms, and crisp red onions. Garnished with 2 whole bird's eye red chilies, arrayed like horns.
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Carries bold bready nutty sweet smoky meaty savoury vegetal sour earthy cheesy salty spicy flavour, the fiery heat building and lingering on the palate. Hot.
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Burger
Fatboy's The Burger Bar
@ 187 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html