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The herbal duck broth is rich and soothing with a deep, slightly sweet flavour that clings to the noodles. Duck slices are tender, radish adds mellow sweetness and the pork lard + crispy garlic bits give it that extra oomph. The kang kong and beansprouts keep things fresh and crunchy.
The noodles and broth are packed separately, so nothing turns soggy. You get springy noodles that soak up the broth just right when you’re ready to eat. The fried single bone mid joint wings are a must order. It’s crispy, juicy and super satisfying.
It’s a home-based business, so you’ll need to preorder in advance. Everything’s packed well and tastes like something you’d get in Bangkok.
Duck Noodles 》$16.50
Mid Joint Wings 》$13.50
Anngel Thai Noodles
đź”— https://www.instagram.com/anngel_thai_noodles
đź“Ť 103 Jalan Rajah, S321103
Tofutofu’s matcha latte was whisked fresh when I arrived. 1st flush ceremonial grade, cold and creamy with a mellow finish. No bitterness, just smooth, comforting sips. Loved the quiet handoff through the window and the little tofu sticker on the cup. Always happy to support a home-based biz that puts heart into the details 》$4.90 + $1.50 Upsize
đź”— tofutofu.sg
đź“Ť 532 Bedok North Street 3, S460532
