King Of Wagyu

1 of the best rendang I ever tried. Not in the main menu, but shown at counter. Generous amount of meat. Meat is super soft together with the gravy, makes the whole experience super good. Hope it will be up on the all-day menu

@kow.sg is like a hidden gem as it has just opened for a month in Upper Thomson!

They mainly cater for Wagyu butcher but they also have a seating on the second level with plugs 🔌

A small and decent cafe with quiet vibes to have a good conversation with friends and definitely good food as well! 🤤

Personally I really love their Moo Kow which is Truffle A5 Wagyu Sando! They toasted the Hokkaido Milk Bread while sandwich the Waygu Patty which is definitely juicy and mouthful, along with their homemade white truffle Mayo where you could smell the truffle once it’s been served. 💕

They do serve Kombucha from @hey.folksyco and I love its Wolfberry Sourplum Kombucha flavour where the Wolfberry soaked the taste of the kombucha and burst in your mouth!

It is even more shiok than your original pearls. The refreshing kombucha compliments really well with the Santo as it elevates the overall taste and makes you crave for another bite!

🤤 5/5
💸 ~$25/pax
📍 @kow.sg - 180 Upper Thomson Road, Longhaus, #01 -01 S574429

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