Showing places for "Delivery Thomson"

Mutton Curry The mutton curry is unconventional but don't like the salty sweetness.

Coin Prata (⭐️⭐️⭐️⭐️⭐️) Having these coin prata at Sin Ming Roti Prata for breakfast might have been the best decision ever. These crispy bite-sized treats are freshly made to order, so they stay hot and flaky without being too greasy! The best part is the layers within are still soft and chewy even though it's cooled down a little after all the photo-taking. 🤭⁣ ⁣ Personally think the curry is equally important when it comes to good prata, but the chicken curry here is the gao gao, savoury type perfect for dipping your pratas into! The meat was fork-tender, and the moderate spice level wasn't overpowering! Was told that their fish curry is even better, so I guess that's something to look forward to in my next visit! 💯⁣ ⁣ P.S.: Go during off-peak hours to avoid the queue. ⁣

Coin Prata (Butter) The coin prata set comes with 6 pcs of hot and fragrant coin prata that is crispy and crunchy on the outside, soft and chewy on the inside. What’s good about these coin prata is they weren’t overly oily and their fish curry is good and savoury with a hint of sweetness and sourness. I like to have my prata the traditional way, dipping my kosong prata in sugar or a combination of sugar and curry. Coin Set Butter 》$4

The G-Spot The iconic Patisserie G’s cake ($9.5) Dark chocolate mousse, chocolate meringue, dark chocolate hazelnut praline feuilletine. Sleek mini-dome with a drop of golden leaf - extremely pretty and elegant look. Taste wise is very chocolatey… I like the dark choco mousse yet not a fond of the “nutty” flavour as they are using hazelnut praline feuilletine. Texture not bad as the cake combines both creamy and crunchy elements so it becomes less monotone. Other cakes are also instagrammable, which ideal to be the go-to place for high-tea with your girl gang! Available in the 18-cm whole cake version as well.

Poison Apple($9)🍎 Nice. Cinnamon crumble base, caramel apple cremeux, green apple mousse, almond sponge and mint glaze. This is good. The caramel apple is delicious. Indeed gave me a poison. . 🚩Patisserie G, Thomson Plaza, 301 Upper Thomson Rd, Singapore 574408

Little Red Dot($9)🇸🇬 SG56. Rhubarb strawberry mousse, rhubarb jelly, orange lemon sponge, vanilla Chantilly and sable cookie. Citrusy, tarty and sourish yet so appetising after having a meal. . 🚩Patisserie G, Thomson Plaza, 301 Upper Thomson Rd, Singapore 574408

Taiwanese Hot Pot Shi Li Fang 食立方，Taiwanese hot pot with some added China steamboat element. The small pot is good if u got only one to two pple eating. Try the spicy chicken if u want something different. The meat is smooth and goes very well with the soup and dipping source. Budget 30per pax if u want something more suited for yourself. Damage could hit 50 if u add in seafood and premiere meats.

2nd #steamboat in a week 😂 and 1/4 the price of #haidilao. #burpple #foodporn #foodspotting

Tomyum Mama🍜 Went to Tomyum Mama recently and ordered their Claypot Pork Tomyum Mama ($10.90), Fried Chicken Wings ($6.90), and a Thai Milk Tea!😇 Overall ratings 10/10! Really no complaints, ate a few times and food is good and affordable! Would definitely head back again💯

thai as the name tomyum mama suggest, tomyum here delicious and not so spicy, drinks (milk tea) really good and glass noodles have wok hey taste. 8/10

Signature Claypot Tom Yum Mama@$15.90 Claypot Tom Yum Mama served with Prawns,Scallops,Baby Octopus,Roasted Pork,Pork Ball,Pork Slices And Egg. You are able to choose your spicy and sour level of the tom yam soup. The onsen egg, when mixed with the tom yam soup, gave the soup some added "flavours", this combination was so tasty, I almost finished the tom yam soup before I could finish the mama noodles. The seafood was fresh. Prawns, although came with its shell on, was so fresh and cooked so well that the shell easily peels off. Overall, I find this rather good, and I finished the tom yum soup till its last drop. Even Da Pao 1 back for the wife.

Kurma Chicken Biryani($6.50) Kurma Chicken is a delectable Indian dish known for its rich and creamy curry made with a blend of aromatic spices and herbs. The term "kurma" refers to a style of Indian curry that typically includes a coconut-based sauce. In this case, the dish features succulent pieces of chicken cooked in a flavourful sauce made with a combination of whole and ground spices, as well as coconut and other herbs. The curry used in Kurma Chicken is characterised by its thick and luscious consistency, which results from the use of coconut milk or grated coconut. The coconut adds a delightful creaminess and subtle sweetness to the dish, perfectly balancing the spices' flavours. The blend of spices used in the curry can vary, but it often includes ingredients like cloves, cardamom, cinnamon, cumin, and coriander, among others. The tender pieces of chicken are simmered in the fragrant kurma sauce, allowing the meat to soak up all the delightful flavours. This combination of tender chicken and rich curry sauce creates a mouthwatering dish that is incredibly satisfying and comforting. The Kurma Chicken is typically served with aromatic and fluffy basmati rice, known as Biryani rice. The flavours of the curry and rice complement each other beautifully, making it a popular and wholesome meal. At The Roti Prata House, their rendition of Kurma Chicken Biryani stands out with its delicious curry chicken made with a harmonious blend of spices, coconut, and herbs. The fragrant biryani rice perfectly complements the flavours of the curry, making it a must-try dish for those seeking a taste of authentic Indian cuisine. . 🚩The Roti Prata House, 246 M, Upper Thomson Rd, 574370 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #therotipratahouse #halal #halalsg #sghalal #mamakgoreng #nasibiryani #kurmaChicken #kurmaChickenbiryani #nasibriyani #chatgptwrotethis

Prata in all shapes and sizes Had a plaster prata, one mushroom and cheese prata along with mutton curry and a drink. Set me back $13 which is I thought was reasonable for 2023! First time trying the plaster and I can see why people like it very much. A runny egg yolk over any carb is the best comfort food ever 😍 Also enjoyed the mutton curry. Meat wasn’t too tough and the curry had the right amount of spice, nothing too overwhelming.

Chicken Murtabak Prata and chicken Murtabak here was fantastic!!! So crispy and tasty!

Signature BBQ Chicken Set Upon reaching the coffee shop, you would immediately see a long queue at the corner of the shop. Everyone lining up patiently waiting for their turn to make their order, choosing what are the dishes to get. A popular lunch spot here with their delicious Nasi Padang. Interestingly this stall managed by a group of Chinese, which the chef gotten his craft 50 years ago. Started as Serangoon Nasi Padang with a long history behind, they now continue to serve under Serangoon BBQ & Curry here. They really have an extensive menu here, which so hard to make my decision as the first timer here. Eventually going with their signature BBQ chicken. The set entitled you with 2 side dishes to choose from, with additional price for some. Their signature BBQ chicken really live the standard I’m expecting, grilled so perfectly and juicy.

BBQ & Curry 1983 📍Serangoon BBQ & Curry 1983 (@sbc.1983) 📌Sin Ming Road 💰 $ The very first thing I noticed when I visited @sbc.1983 was the long queue emerged from its stall: to every Singaporean, this is a clear hallmark of good food. As the name states, this stall has been in operation since 1983 and serves a range of flavourful dishes, including mutton rendang, crispy fried chicken, muar otah and more. We were treated to an “omakase” of sorts, with two plates piled with an assortment of their protein and veggie sides. All the ingredients were flavourful and well-cooked, with the veggies being nicely seasoned and salty enough to complement the rice. My favourite of the proteins was surprisingly the mutton rendang, despite me not usually being a fan of mutton. The meat was tender and not gamey at all! The fried chicken was also nice and crispy yet meaty, and the muar otah was a delight as it wasnt the usual flat piece of otah that I’m used to. It was really thick and soft, yet chock full of flavour and a bit of spice. @sbc.1983 has a range of set meals with varying prices, you can get an affordable yet hearty $4 meal or treat yourself to their premium proteins like BBQ sotong and curry chicken leg!

BBQ Sotong Set | $8 my sister's pick - fresh, mild flavoured with a hint of smokiness. as a squid lover, she nodded towards how well-made the dish was, with a good bite yet not too rubbery. we had it with 𝒔𝒂𝒎𝒃𝒂𝒍 𝒈𝒐𝒓𝒆𝒏𝒈 which we agreed was good in unison and 𝒃𝒆𝒈𝒆𝒅𝒊𝒍 that was a simple and fuss-free addition. a special shoutout to their 𝒉𝒐𝒖𝒔𝒆-𝒎𝒂𝒅𝒆 𝒄𝒉𝒊𝒍𝒍𝒊 𝒑𝒂𝒔𝒕𝒆 that left lingering heat even after finishing. all in all, a hawker delight that i'll be back for, that's worth your visit.

First time tried @cqgf.sg, it’s shiok. I went to their Upper Thomson outlet. I ordered The Flounder fish with signature sauce, spicy numbing. The fish was fresh, the sauce have kick, the numbness and spiciness is not overpowering, I added instant noodle and deep fried bean curd skin. 💰$44.5 for the fish. 📍Chong Qing Grilled Fish. 205 Upper Thomson rd

Tasty Lok Lok So the shop is located inside Wan Hao Kopitiam. The Lok Lok here are $1 per stick as with many Lok Lok shops. They are deep fried, brushed with their special sauce before getting sprinkled with their seasoning powder. Cheese tofu ($2). The cheese tofu was the most average among the sticks which I have chosen. It didn't had any crispiness and just tasted like those normal cheese tofu which is still good. Seaweed chicken ($1). The seaweed chicken surprisingly was quite good. The deep fried chicken was further elevated with their seasoning. Bacon(?) with Enoki Mushroom ($1). The classic combination. I must say the flavour of the grass and earthy Enoki mushroom actually overpowers the bacon. Bacon(?) with green beans ($1). A really good combination. The ingredients were at harmony with each other making it one of my favourite Lok Lok item! Broccoli ($1). I never knew deep fried broccoli actually tasted so good. The texture was a light crispiness that even meat lover wouldn't mind having. Their seasoning with it however was a little too much and made the broccoli delicious yet little too salty. Here they offer 3 different sauces. Belanchan which is salty and spicy. Hot and spicy which tasted like siracha, just plain spiciness. Also another red sauce which was sweet and tasted like those sauce for chee Chong fun. Overall their Lok Lok was tasty and there wasn't a long queue for it.

Dolsot Bibimbap ($18) 📍Seoul Zzip, Upper Thomson Despite the Good Friday crowd, service was speedy and good. The waiter was Korean and really friendly. The bibimbap (chicken) was decent, I think they make their own gochujang sauce (it has a hint of rice wine?) And the ban chan is good as well. Overall, satisfying Korean fare. On the pricey side, but then again, isn’t all Korean food?

4/5 Oat White Affairs of the Cup: Brazil + Tanzania

Hole-In-The-Wall Cafe Serving Good Coffee & Bites in Upper Thomson Smoked Potato Croquette - The thin crispy outer layer was hiding a combination of smooth mashed potato punctuated with little chunks of the carb Read more: https://www.misstamchiak.com/state-of-affairs/

Cauliflower Steak with Horseradish Cream and Onion Miso Jam Dropped by the new A State of Affairs — a new cafe that had recently opened its doors at 183 Longhaus along Upper Thomson Road (i.e. the mixed-use development that replaces the former Longhouse); also home to other F&B establishments such as The Bakery by Woodlands Sourdough and an outlet of SOD Cafe. Currently still in soft-launch stage, A State of Affairs is offering mostly beverages on the menu — the options beee are pretty limited to specialty coffee; both filter coffee and espresso-based coffee are available here, though they also do offer hot/iced chocolate and teas as well. Payment is by tipping basis till further notice. Whilst initially only providing us with the beverage menu, the kind folks behind the counter was asking us if we would be keen on trying some of the sharing plates that they are trying out and offered us a glimpse of the small food menu that they have currently that is still in the works. Of the three items that they were trying it out, we opted for the Cauliflower Steak with Horseradish Cream and Onion Miso Jam, which we found to be the most interesting of the lot. Here, the cauliflower steak comes grilled as-is and lightly charred; the florets carrying a slight smokiness whilst the entire steak carried a soft crunch — interestingly, they had also included Rice Krispies here for an extra crunchiness too boost the textures even further. The cauliflower steak matches well with both the onion miso jam and the horseradish cream — the former was more like a burnt onion sauce that came with a thickened consistency akin to smooth mashed potato with a sweetness and undertones of earthiness, while the latter was almost like a mellower version of wasabi cream with that familiar, but mild kick of numbness hitting the tastebuds — not so harsh that it shoots up all the way to the head, but well enough to be noticed and without overpowering the other elements here. With fun sharing plates in the pipeline and full kitchen operations to start in time to come, A State of Affairs is pretty much an earnest and down-to-earth operation that deserves a mention in the bustling Upper Thomson neighbourhood that is filled with cafe options such as Hello Arigato, Oaks Coffee Co., Colombus Coffee Co. and One Man Coffee. Not only do the food seem pretty promising here, but we were equally excited about the Flat White which was especially well-pulled here — a great cuppa that was balanced and had a medium body with an earthy flavour profile. Whilst still in their soft launch stage, we are stoked on what they have to offer once they go into full operations — looking forward to some inventive brunch plates off their food menu in the future. The spot also interestingly opens at 6am on weekends — even earlier than their operating hours in the weekdays, in order to cater to cycling enthusiasts that often take this route to satisfy their caffeine needs. A cafe which I am likely to give a revisit again once they swing into full operations soon!

The YOLO Yolo burger ($19.80 on deliveroo) Single patty- chose the beef, fried egg, fried spam, fried onion strings, cheddar cheese patty and smoked chipotle on sesame bun. Beef patty was too salty, so was the fried spam. Fried egg was a little overcooked. Everything tasted too mushy and salty and oily. Fries were thick but soggy and tasteless. Overall a very disappointing meal. Will not order again.

Shroom Melt Shroom Melt ($14.80 on Deliveroo) Comes with fries. Beef chuck patty, shiitake mushrooms, melted swiss cheese and garlic aioli sauce on whole meal bun. Beef patty was too salty, the whole burger tasty too mushy. The mushrooms were not soft nor seasoned well. Fries were thick but soggy and tasteless. I barely ate a few and threw the rest away. Will not order this again.

First Try Yummy food but noisy place to be at. Considered quite chilled too. Maybe go another outlet next time

Exceeded expectations! Been meaning to try out this place in Upper Thompson because it’s slightly less expensive when compared to giants like Columbus and Hello Arigato in the neighborhood. I’m glad I finally got around to it, because the Smoked Salmon Eggs Benny was much better than I expected, especially for the price ($16.90)! The poached eggs were sufficiently runny, and the portion was fairly large. On a whole, I thought the dish tasted quite good. The latte was also decent, slightly cheaper than the normal cafe fare as well. Unfortunately I couldn’t try their famous smoked duck spaghetti, which I’ve eaten many years ago in the Ci Yuan branch. Worth a visit - if I ever come back to this ‘hood, I’ll be happy to return here for lunch again!

Fushion Initially, saw online that it is all day breakfast. Was disappointed it is not anymore or maybe is only applicable for ci yuan cc outlet. Had the Big Brekkie & Pan Seared Snapper with Pesto ($15.90++) each. The french toast in the Big Brekkie is nice and the scramble egg is runny. Pan Seared Snapper is a bit of a disappointment as I was expecting bigger portion and more sauce. Fish was not bad since they use snapper but feel kind of dry. Overall, I would come again for the breakfast items.

GALAXY CHOCOLATE CAKE YUZU TART Their desserts and sides are not to miss too! small cake options but all good - yuzu tart and galaxy chocolate cake is a must get (super rich yet not “gelat”👍) … 💡: decent cafe pricing for good quality and quantity ✨ do check them out if you are in the area! Get their drinks for takeaway - they serve a crazy range of bbts 🧋😍