Welcome to Aljunied.

Presentation of the food nice. Hokkien mee flavour was good and it comes along with prawn soup if you request. Enjoyed their dishes very much. The prawn are very fresh and big sizes. Chilli goes very well noodles. Highly recommend! Awesome!

Enjoyed their dishes very much. they are able to bring out the best prawn flavour. The broth is thick and good. chilli goes very well with all dishes. Highly recommend!

Ate the prawn noodles with prawn and prawn balls. The prawn balls were cooked well and the noodles portion was huge. Tried the ngoh hiang platter too and it was crispy and not too oily. 👍🏼

The broth of the Seafood Paofan was incredibly rich and decadent - imbued with the creamy essence of the prawn heads and the umami freshness of the la las. The chili paste in the Jumbo Prawn & Pork Shabu Prawn Noodles further elevated the broth, creating a complex umami and spicy flavour. This, complemented by the generous portions of pork lard and kang kong, created a dish that is super indulgent yet not too cloying. Would recommend this restaurant to anybody who is considering getting a nice satisfying bowl of prawn noodles (especially on a rainy day!)

Ordered the Classic Prawn Noodle from Zhup Zhup and wah, it really impressed me. The broth was rich, thick and packed with that solid prawn flavour — very shiok and authentic. They packed the soup and noodles separately, so when it arrived everything still had good texture, not soggy at all. Confirm will order again.

Had a great time at Zhup Zhup. We ordered the classic prawn noodle and we are impressed by the super rich thick prawn broth that’s packed with umami. Love the separate broth concept which allows us to enjoy the concentrated flavour of the broth. The fresh coconut makes it shiok! Def recommend

soup was robust, and prawns were very fresh

Zhup Zhup Supreme
The prawn flavour in the broth is dam gao, but it was overly and somewhat artificially sweet. I was hoping for a more natural, seafoody umami sweetness instead.

The noodles were nicely cooked and tossed in a subtly sweet soy sauce, but when paired with the broth, the overall dish is definitely too sweet.

The prawns were slightly overcooked, and more care could be taken to properly remove the prawn vein. The prawn balls could be more Q. The shabu and clams (la la) were fine.

Ngoh Hiang Roll
Ngoh hiang was decently meaty, though I would have enjoyed it more if water chestnuts were included in the filling for added crunch.

Crispy Prawn Cracker
The prawn crackers, however, were simple but enjoyable - extremely crispy and fragrant.

Overall
Pricing is definitely on the higher end, which made the overall experience slightly disappointing for me.

Registered in June 1990 but operating since 1985, this stall was founded by Susan Koh, 3rd sister of the Koh Family behind the equally famous Ponggol Nasi Lemak and Mount Faber Nasi Lemak brands. Her stall is known for being the most artisanal and hands-on amongst the 3 brands, with unique Indonesian inspired dishes.
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The long-grain basmati rice tends towards moist and sticky, with a fragrant but mild grainy earthy milky sweet salty flavour, light on salt and coconut milk. The crisp deep-fried ikan bilis / anchovies are the tiny version, crunching with mild salty savoury fishy flavour. The wobbly soft fried chicken egg carries eggy savoury sweet flavour. The soft otak-otak / otah / spiced mackerel fish paste has fishy savoury spice flavour. Most diners are happy with the juicy cucumbers with vegetal sweet flavour, which are free-flow and self-service.
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There are 2 signature dishes here. The stir-fried petai / stink beans with shallots and wing beans in chili carries a bright crunch to texture, bursting with vegetal earthy bitter grassy savoury spice flavour. The ayam kicap manis / sweet and spicy soy sauce chicken wing is tender and juicy, the marinade lending a bold meaty sweet savoury salty spicy flavour. The thin sambal tumis / stir-fried chili paste has mild savoury salty spice flavour. Given their small-batch, handmade approach, no surprise they command premium pricing.
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Nasi Lemak
Bali Nasi Lemak
@ 142 Sims Avenue
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

The prawn broth here is thick, aromatic, and sweet!
Before even entering the store, while turning around the corner, you could already smell it!

I ordered their Supereme Prawn Noodles with dry thick beehoon which was already very savoury on its own, and it goes perfectly with the heartwarming bowl of soup!

The prawn cracker was also amazingly crispy, it's definitely freshly fried.

Would come back again if I'm in the area!

Had one classic bowl and another mixed with soy milk to keep the sweetness in check. The beancurd itself was smooth and comforting, easy to enjoy. The soy milk blend gave it a nice balance but the iced soy milk on the side felt too diluted and didn’t carry the same richness. Overall, the beancurd is simple, familiar and quietly satisfying.

Beancurd 》$2 Each
Soya Milk 》$1.50

The BKT here is hearty and deeply herbal with a broth that feels both comforting and robust. The ribs are tender, soaking up all that rich flavour. Pairing it with salted vegetables helps to cut through the richness and keeping things balanced.

BKT 》$8.80
Salted Vegetable 》$2
Rice 》$1