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From Heng Kee Delights Bak Kut Teh
Claypot Herbal Bak Kut Teh is enjoyable.
Generous portion for three pax, with tender pork intestines and light herbal flavours.
Refillable soup too.

Absolutely loved our dining experience at Tan Ser Seng Herbal Soup! We ordered their famous turtle soup and herbal chicken soup—both were incredibly flavorful, rich, and nourishing. You can really taste the effort and quality in every bowl.

We also tried three of their recommended side dishes, and each one was delicious and well-prepared. Perfect accompaniments to the soups!

As a bonus, they offer free-flow ice cream, which was such a fun and refreshing treat to end the meal.

Authentic herbal soup to nourish our body. Complete it with delicious yam rice, handmade prawn roll, signature Jade tofu. Food taste just right, not salty nor sweet. Best healthy meal for the day.

ordered the chicken soup (1 white, 1 black), and very much enjoyed both. the soups were rich and flavourful, with a strong herbal kick. they rly didn't skimp on the herbs haha. also tried 2 sides, the omelette with cai po and jade tofu. as someone who doesnt especially like tofu, I was pleasantly surprised with how the tofu dish turned out. i also believe the waiter said the raddish and tofus were all made in house.
the service was fast and pleasant, was nice to see that the employees actually seemed like they enjoyed working there, which is rare to see. oh and also, they had free icecream! would go back again to try their other soups

I had a wonderful dining experience at Tan Ser Seng Herbal Restaurant! This place is a true gem for anyone who appreciates traditional Chinese herbal cuisine, especially their signature herbal turtle soup and chicken soup. The flavors are rich, authentic, and deeply nourishing—clearly made with care and high-quality ingredients.

The staff were warm, welcoming, and knowledgeable, taking the time to explain the health benefits of each dish. The ambiance of the restaurant is calm and comforting, making it a perfect spot to enjoy a hearty, wholesome meal.

Whether you’re a regular lover of herbal soups or trying it for the first time, I highly recommend this place. It’s clear they’ve preserved a long-standing tradition and serve each bowl with pride. I’ll definitely be returning soon!

⭐️⭐️⭐️⭐️⭐️

Surprisingly large crowd at the restaurant - seems like there were many regulars. First time trying this soup restaurant, although we did not order the Turtle soup - still a great restaurant for other soup choices as well. Chicken soup and black chicken soup were thick, strong-tasting and had many ingredients inside - chicken was tender. Prawn balls were delicious - a must-buy in this restaurant. Tofu is their signature dish, which we also enjoyed (but not as much as the prawn balls!). Yam rice was super fragrant and definitely hits the spot! Chilli wasn't the spicy kind, but the slight zestiness to it does bring out the flavors of the dishes. Paired with chrysanthemum tea, which really surprised me on how authentic it tastes, very nicely brewed.

I tried the Build Your Own Prawn Noodle and was pleasantly surprised. The broth was the star of the show—rich, flavorful, and deeply satisfying. It had just the right balance of sweetness and umami, making every sip comforting and addictive. The ability to customize the ingredients was a nice touch, allowing me to tailor the bowl to my preferences. Overall, a hearty, delicious meal that I’d happily order again. Highly recommended for prawn noodle lovers!

Ngoh Hiang is a must try too! Crispy on the outside

Extremely flavourful and rich, super generous with the ingredients as well. I love how even though the broth was the star of the show, it didn't overpower the other ingredients

Tried the Signature Build Your Own Bowl at Zhup Zhup Singapore with beef, pork, and century egg. What stood out was how the rich, umami-packed prawn broth perfectly complemented the tender pork and beef, enhancing their flavors rather than overpowering them. The century egg added an interesting depth to the bowl. Fresh ingredients and generous portions made it a satisfying meal. A must-try for anyone craving a hearty, flavorful prawn noodle experience!

The ginseng chicken soup was very flavourful and chicken was super tender. 10/10 recommended

Stopped by the restaurant for an incredibly nourishing and comforting dinner. The Cordyceps Chicken Soup was silky, rich, and infused with a generous amount of tender chicken pieces that paired wonderfully with their chilli sauce. I also recommend complementing it with the Prawn Roll and Yam Rice. Altogether, the meal felt like a culinary deep exhale 😮‍💨🤍.

Visited Zhup Zhup with my mum during lunch time. This is my second time here. Came back to try their claypot Hokkien mee.

The prawn noodles were a real highlight. The broth was deep and packed with flavour. seriously impressive. The prawns were super fresh, and the noodles had a great bouncy bite to them.

We gave the ngoh hiang a try and were really impressed. It had a satisfying crunch on the outside and was nice and juicy inside. The dipping sauce brought everything together really well.