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Had the Supreme Prawn Noodles and the broth was very rich. Especially enjoyed how the chilli tasted when mixed with the broth! Also loved how the noodles came with prawns, prawn balls, clams, pork ribs, pork belly slices because it was very filling hehe 😋 The Ngoh Hiang platter was also really yummy. There was a very good mix to try everything!

Food was hearty, fresh, full of flavor, especially the har cheong kai! Honestly the best har cheong kai I've tasted in SG so far. The ngoh hiang tasting platter was very fresh and of great quality, and prawn soup was flavourful! I don't usually eat yellow noodles cos of the alkaline flavor, but I found this surprisingly tasty.

Service was also commendable despite the busy crowd!

Dined on a friday evening, be sure to go early as the queue was long even at 8pm! Service was great:) Must orders for me were the side dishes surprisingly.

Favourites:
Prawn paste chicken (har cheong gai)
🍗 very crispy and juicy
🍗 fermented taste was more prominent than other places i have tried, quite a signature

Sharing platter (ngoh hiang)
🍥 ingredients were very fresh
🍥 my favourites were the fishcake and tofu that was juicy and soft on the inside

Prawn Noodles
🦐 the dry noodles were yummy! flavourful and aromatic sauce with pork lard added on top
🦐 broth is rich and umami but i wouldn't say traditional

with unique dishes, healthy and flavourful soup, and friendly staff - i had a great meal at Tan Ser Seng. i especially recommend the cordyceps white chicken soup and the prawn rolls. only wished there was more soup as it was so good !

Was craving for herbal soup and I was in its vicinity of Tan Ser Seng Herbs Restaurant! It was my first time trying the soups in the restaurant as my mom usually packets the soup back home for me. Decided to be adventurous and tried the Double Boiled Turtle Soup for the first time, which was very flavourful and packed with nutrients! Definitely a must-try if you have not before.

We also had the following: Cordyceps Chicken Soup, Prawn Roll, Cai Po Omelette and Jade Tofu. Needless to say, my partner and I were stuffed at the end of the meal. My personal favourite was the Cai Po Omelette, the restaurant was extremely generous with the cai po, and that really made my day 🙂

If I were craving for Chinese soups, I would definitely head back to Tan Ser Seng Herbs to get my regular soup fix!

A delicious and satisfying meal! The Prawn Paste Chicken and Claypot Hokkien Mee were the clear standouts, while the Ngoh Hiang and Prawn Noodles rounded the meal perfectly. A great choice for seafood lovers and fans of flavourful, well prepared local dishes! Definitely coming back for more! 😋😋

I ordered the Ginseng Black Chicken Double Boiled Soup. This is the real deal! Soup was flavorful and bursting with ginseng goodness. You can tell from the taste that the herbal soup was brewed from scratch. Service was impeccable and efficient too.

Hot and bubbling turtle soup with a rich broth. Staff here also have thoughtful services as chairs with back support are offered to elderly people.

BRUH THIS WAS SO GOOD🤤❤️‍🔥 The staff explained that they wok-fry grass carp that's popular in Guangzhou, which has an addictive crunchy and bouncy texture, in fragrant garlic🧄 and dried chilli.

After so much feasting, my dad brought us to try this healthy barrel fish pot. We picked Toman fish🐟 which is hard to find nowadays and has lots of health benefits. It's then boiled with mushroom herbal soup in a wooden barrel with stones🪵😮 which was super cool to see!

Pumpkin Beancurd

Claypot Hokkien Mee 🍜🔥

Served piping hot in a claypot, this Hokkien mee was pure comfort food. The thick, wok-kissed noodles soaked up the savory seafood-infused gravy, delivering a rich, smoky aroma (that unmistakable wok hei!). The prawns were fresh and plump, while the addition of pork belly and squid added extra layers of flavor.