Zhup Zhup

Treat yourself to the upgraded Premium Hokkien Mee, featuring plump river prawns and sweet scallops that elevate this classic dish, only available at $48 for a limited time. It’s the perfect indulgence for seafood lovers.

Pair it with their rich, comforting seafood porridge, featuring fresh prawns and clams for that extra seafood goodness. And don’t forget to add their crispy Har Cheong Gai to round off the perfect meal.

At Zhup Zhup, I ordered Supreme Prawn Noodle (soup), Ngoh Hiang Platter, and Claypot Hokkien Mee.

The prawn noodle soup was full of flavour, mixed with delicious ingredients including pork ribs, lala, juicy prawns. The noodle of the Claypot Hokkien Mee was chewy and flavourful, and the Ngoh Hiang exceeded my expectations as well. Restaurant was well-lit and good service was provided for that visit.

Whoever invented Hokkien Mee in a claypot, it is the perfect pairing! The claypot hokkien mee here at Zhup Zhup is so good, one be scooping all the zhup and gravy up until the last bite! Paired with the Ngoh Hiang for that crispy crunch to make this an even perfect meal. Brought to you from the people behind One Prawn & Co, who are serving up some of the best prawn specialty dishes in Singapore.

Tried the Seafood Pao Fan, Supreme Prawn Noodles, and Ngoh Hiang Platter.

Really enjoyed the Pao Fan! Was super flavourful and they were quite generous with the prawns and lala. Ngoh Hiang platter was pretty nice too.

Worth a try if you’re in the area!

Ordered the prawn noodles, seafood pao fan and ngoh hiang platter. Food was comforting on a rainy day, dishes came out very quickly.

Ordered the seafood pao fan, prawn noodles and ngoh hiang platter. It was a comforting meal on a rainy day! The broth was rich and flavourful and contained a generous amount of prawns. The ngoh hiang tasting plate added a crispy touch to the meal as well.