Tender pork belly char siew with a sweet caramelised crust. The char siew strikes a balance between lean and fatty cuts.

The rice base isn’t exactly prefect but it absorbs the caramelised sauce well enough while the sous vide egg unfortunately lacks the expected runny yolk, slightly missing the mark on delivering that creamy richness.

I also ordered the fried king oyster mushroom but unfortunately, it doesn't quite hit the mark. While the mushroom are naturally juicy and earthy, the batter overwhelms the dish. The coating is excessively thick, muting the delicate, meaty texture and flavour of the mushrooms.

Caramelised Char Siew Don 》$7
Grilled Chicken Don 》$6
Fried King Oyster Mushroom 》$4.50