Showing places for "Delivery Burpple Guides"

911 Rice What a find. One, for the intrigue of its name. Two, for its superb taste. It's a stir-fry of pork, prawns and kangkong. The seasoning and wok hei proved that it's about the skill, not the ingredients.

Fish Head Curry No-frills tze char stall that serves a good selection of dishes. Food taste and prices are pretty decent compared to other tze char stores. I ordered the fish head curry that came thick and well balanced with generous servings of vegetables. The curry was not too spicy which makes an excellent pairing with rice. The fish was fresh but I’d prefer a more generous serving of fish 》$26 + $0.50 Rice

Pumpkin Chicken An adaptation of their signature pumpkin prawns. Although we didn't get their plump crustaceans, the generous and well-fried chicken made up for it. The sauce was fantastic as always, but as always was less pumpkin and more butter.

Pad See Ew Moo The Pad See Ew Moo from Thai Gold Food at Bencoolen delivers a delightful experience with its wok-fired flat rice noodles perfectly coated in soy sauce. Each bite is savoury, featuring tender slices of pork and a generous portion of fresh vegetables, making it both satisfying and flavourful.

Pad See Ew Moo Pad See Ew or Thai stir fried soy sauce noodles is an extremely popular Thai street food dish. Whereas pad thai has a sweet and nutty flavour, pad see ew is meant to be salty and packed full of wok hei. Thai God's rendition of this dish is less salty than our versions. However, it makes up for this with a strong and bold wokhei flavour. Interestingly, they seem to use slightly larger pieces of flat rice noodles or kway teow which maximises the surface area for charring. The portion is on the small side but considering the price and location, I would consider as a great option for a quick and light lunch or dinner!

Green Curry Chicken Mention Sunshine Plaza and most people would think of Victor's Kitchen and their liushabaos. For those in the know though, Sunshine Plaza is actually a little food enclave with a eclectic collection of eateries. Thai Gold Food has been around for quite some time and attracts a dedicated clientale with good affordable Thai food in the city area. Their green curry chicken was decent. The green curry was creamy and aromatic and it came with loads of green. I did wish though that they used more substantial chunks of chicken rather than the scrappy bits.

Good tiramisu Tiramisu @ $13++ It's good, but we have had much better. The rum wasn't soaked through in the middle so the taste could have been better. Base sauce was mango and raspberry which didn't really go well with tiramisu.

Good pasta Crab meat linguine @ $28++ We have craving for pizza and decided to come this place which has been on our wishlist for quite a while. Decided to have 1 pizza and 1 pasta and we landed with this, which is good but we think the pizza was really great and we'll probably try more pizzas next time. Went for lunch at 2ish and they said there's 1 for 1 for any of their pizza, pasta and mains. Think we saw the promotion say mon - sat 1 for 1 lunch promotion from 11.30am to 2.30pm, which is really great and a very pleasant surprise for us.

Awesome pizza Prosciutto pizza @ $25.50++ Really great pizza! We absolutely love it! The pizza has breadlike base, but they managed to keep it thin with very great texture and the right amount of sauce such that it's not soggy and the base crust is crispy! Hits all the right spot for us. Flavour is great and we hope to try other pizzas next time. Went for lunch at 2ish and they said there's 1 for 1 for any of their pizza, pasta and mains. Think we saw the promotion say mon - sat 1 for 1 lunch promotion from 11.30am to 2.30pm, which is really great and a very pleasant surprise for us.

4 Cheese Pizza Great place to enjoy a good pizza and pasta! Fresh and flavourful pizza with thin crust, pasta was unique and well prepared as well.

Great Pasta Tried their best seller Frutti de Mare. It was aromatic and seasoned on point. 1 thing to note, I would have liked it to be more spicy. We had the chocolate cake for dessert, it's definitely on higher end for $12/piece. But it was rich and decadent anyway and worth paying for if you're already splurging on pasta ~

The Pasta Of My Dreams This is it. I have finally found my dream pasta and it is the Cavatelli Con Prosciutto e Spinaci from Bella Pasta at Robertson Quay. Everything about this bowl of pasta hit the spot for me. The pasta is homemade and was made al-dente of course, the savouriness from the prosciutto, the creaminess and flavour from the butter sage sauce, and just a dash of colour from the spinach. Absolutely divine. This is such a simple pasta combination but packed with flavour and it’s a balanced meal - carbs from the pasta, protein from the prosciutto, and fibre from the spinach. What more could you want? The butter sage sauce wasn’t too oily or strong and the final grating of Parmesan on top just before serving adds to the flavour and savouriness. 100% will be coming back for this in the future and to try out some of their other pasta dishes!

Chicken Murtabak Finally found time and in the vicinity. Wasn't in the mood for mutton or beef, please enlighten me if I was wrong. The chicken was so-so, although it's drenched in an interesting sauce that carried hints of chilli crab. Maybe what made them famous for murtabak is how the prata within it is executed so well it can be served on its own.

For Murtabak on North Bridge Road Break open the crisp exterior of their Beef Murtabak ($5) to uncover minced meat and egg — served with curry, cucumber and ketchup. They also offer yummy Mutton ($5) and Chicken ($5) version. Customise your murtabak by adding an egg or extra mutton on top of your murtabak (from $2), or get an upgrade by going big with their family-sized portion (from $10) that is good for four. Photo by Burppler Kevin M

Mutton murtabak $10 Murtabak mutton victory feast @ Victory ***** Remember when we had murtabak at Zam Zam, someone suggested us to try its neighbour. However, we still prefer Zam Zam to this one as we didn't enjoy their squid masala 🐙 🍩😓 although mutton murtabak $10 & Briyani rice are alright but we'd rather stick to the old choice. . . . . . . . 📍 Victory Restaurant 701 North Bridge Road

𝐏𝐔𝐌𝐏𝐊𝐈𝐍 𝐏𝐀𝐍𝐂𝐀𝐊𝐄 ($𝟐𝟐) A lovely adaptation of an eggs royale.🍳🥞 Warmly spiced with cinnamon, the addition of pumpkin into the batter gave it a texture that is less fluffy but more moist! Many places do their hollandaise overly sour or heavy, but this had the right amount of cream, with its brightness peeping from pops of tobiko✨

Poached Eggs on Toast ($19) Start off your Sunday with this good brunch dish. Two poached eggs on top of a thick white toast, smoked salmon and hollandaise sauce Loved the dish - didn’t think it would be filling, but the thick toast, albeit having a slightly tough crust, contributed a lot to it lol Egg is flowy as how it should be, pairing really nicely with the smoked salmon and the generous hollandaise sauce ——— 📍 Group Therapy Coffee - Cross Street Exchange 181 South Bridge Rd, 01-05 & K1-04, Singapore 058743 #burpplesg #grouptherapy

ice matcha latte drink ⭐️⭐️/5 nth special bout the matcha, felt like the matcha didn’t blend well with the milk. but, still drinkable. not rly worth for $8++ drink tho. 😶‍🌫️

Truffle Scallop Pasta $26 for 3 of these. It is so good that the other 2 portions are in my tummy.

Roasted Red Bass [$28++] Fish was fresh and the potato with mushroom hash was great. Mushrooms were fragrant and the fried enoki added to the crunch! Enjoy this meal!

Pork Knuckle Portion was big considering the price vs others’. Very crispy cracking, but it was difficult to cut through the cracking though. This is compared to other places’ pork knuckle crackling. In Ng opinion, Not one of my favourites for pork knuckle.

Ma Po Beancurd with Minced OmniMeat 新膳肉肉松麻婆豆腐 Given that more customers are keen on meat-free options and with the rise and availability of quality plant-based meats, Crystal Jade Hong Kong Kitchen & Crystal Jade La Mian Xiao Long Bao / Jiang Nan has launched NEW Plant-based menu prepared with OmniMeat, Beyond Meat and Heura. . These are what you can expect at the Crystal Jade La Mian Xiao Long Bao / Jiang Nan outlets: . ▪️Signature Dan Dan La Mian with Minced OmniMeat 新膳肉担担拉面 ($11.80 per person) with gusto ▪️Ma Po Beancurd with Minced OmniMeat 新膳肉肉松麻婆豆腐 ($14.80) ▪️Shredded Heura Chicken Salad in Szechuan Style 棒棒手撕植物鸡柳 ($8.80)

Celebrate "Parents day" even when we #stayhome, with @crystaljadesg. Start from tomorrow, 1st May to 30 June, customer can treat their parents with thoughtfully-crafted takeaway and delivery options from – Crystal Jade Jiang Nan, Crystal Jade Hong Kong Kitchen, Crystal Jade La Mian Xiao Long Bao, as well as fine dining outlet Crystal Jade Palace helmed by Group Executive Chef Martin Foo. Feature Nourishing set menu for 4 pax from Crystal Jade Xiao Long Bao. 💕Steamed Siew Mai topped with Pearl Abalone. 💕Fried Rice with Prawn, Chicken and Ham. 💕Fish Paste Thick Soup with Corriander and Shredded mushroom in Xihu Style. 💕Braised Chicken with Taro. 💕Sautée Prawn in hot and sour sauce.. 💕Poached White Cabbage in Superior broth with whole garlic. Its tasty, comforting and suitable for everyone. How to order: 1) For takeaway of both a la carte and set menus, customers can 9177 2091 or 9177 1971 to place their orders at least 2 hours in advance. 2) Free island-wide delivery with any set menus: - Set menus: Orders can be placed through estore.crystaljade.com, with 3 days’ advance notice. . Enjoy 30% OFF takeaway bill promotion (Valid until 31 May 2020) by purchasing JPoints on estore.crystaljade.com to offset the bill instantly. . . 💰$168 for 4 pax. 📍Crystal Jade.

A good morning starts with a good dim sum. Crystal Jade has become one of my top dim sum restaurants in Singapore. This was taken during my first visit. I tried more food during a second visit l and everything was so yummy. I especially recommend the custard bao, the pork meatball porridge and the lo mai gai 👍🏻

Tonkotsu Ramen - with all the toppings Oh the broth was amazing and lovely. It was very rich, and I chose the normal seasoning it was a bit on the salty side for me, but still ok I just couldn’t finish all the soup it was a lot. As usual I slurped up the noodles as is the traditional way of eating ramen.

Black Tonkotsu Ramen Special | $15.90 Ramen Keisuke Tonkotsu King was my go-to ramen place a long time ago when there were much fewer ramen restaurants around, and it has been a while since I have been back. The Black Tonkotsu Ramen special is meant to be tonkotsu broth with black garlic flavour, and the more decadent option with flavoured egg, seaweed, and more chashu. I however thought that the tonkotsu broth was not as rich as I remembered it to be, and the garlic — both in aroma and taste was underwhelming. Disappointing especially since I got the black tonkotsu for the garlic punch. The egg was also sorely lacking in flavour, and the chashu was on the drier side. Rate:🌟

Great broth So good and worth queuing (but not too long 😂) had the normal (OG) tonkatsu and it was thick. The flavour was just nice and ramen noodle was alright. The red spicy tonkatsu was delicious too - though I prefer the OG one. By the time you’re done slurping the bowl of noodle, you’ll be too full to enjoy the free flow of egg. Would come back just for the broth!

Common Man Fluffy Pancakes ($24) Common Man Fluffy Pancakes ($24) I was honestly really excited for the pancakes, considering these were thick! The pancakes came with caramelised bananas and walnuts, salted caramel sauce, nutty crumble & berry coulis. Ngl this didn't taste like a pancake, but more like a cakey texture, which was dense and slightly dry esp at parts without the sauce. It also got jelak so you gotta share this. Kinda expected more for the price, and I'd defo prefer some fluffy pancakes for brunch! Their other dishes might be better tho! Overall Rating: 6/10

Croissant Croque Monsieur ($18) It was extremely crowded during brunch on weekends, but since it was near the area we decided to give their food a try. Croissant Croque Monsieur ($18) Look at that cheese! This croissant was filled with Ham, Bechamel & aged cheddar cheese. Certainly a hearty option for brunch, and it's a combination of flavours and texture that can't really go wrong. The portion might not be enough for some though!

Nitro Honey Oat Latte So good … words cannot describe how elevated this coffee is

Rice with Basil Leaves Minced Pork & Egg They has been operating this Thai restaurant since 2006, serving authentic Thai foods in this neighbourhood. Their rice with basil leaves minced pork & egg really came in big portion. Lots of minced pork and do expect some spicy taste with all the chilli.

Yummy Thai Food! Black Pepper Rice, Thai Style Kangkong, Seafood Tofu Soup, Grilled Beef

Stuffed Chicken Wings The stuffed chicken wings from @joeskitchen.sg is my must-order dish whenever we ate there. It is amazing how much minced pork, chestnut bits and corn is stuffed into each chicken wing and fried to golden brown perfection. We are not big fans of pad thai which is rather lackluster and their green curry chicken can be rather hit and miss. However, their deep fried garlic pork was simply superb though. Each piece of pork was crispy and juicy and you can't go wrong with fried garlic bits. The prices are on the steep side for a neighborhood eatery so try exercising self-control and don't overorder k!

Boston Lobster Black Truffle Fried Rice with Sakura Shrimp Brought my family to Taste Paradise to try their specially curated limited-time seasonal menu that feature a medley of luxurious ingredients such as black fish, black chicken, osmanthus mussel and lobster. The four seasonal dishes are available from 20 Feb to 30 April 2023, with special prices exclusive for Maybank Credit or Debit Cardmembers and PGR Cardmembers. Boston Lobster Black Truffle Fried Rice with Sakura Shrimp ▪️Special Price: $76.90 ▪️Launch Price: $88.90

Stir-fried Osmanthus Mussel with White Asparagus in Black Truffle Sauce [$76.90*, UP: $86.90] Osmanthus mussels are unlike the usual mussels that we are more familiar with. They are softer with a bit of a chew and have an impressively light crunch. The earthiness from the matsutake mushrooms paired with Chinese yam, spring white asparagus, fresh lily bulb petals and their housemade truffle sauce was delicious. This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

Boston Lobster Black Truffle Fried Rice with Sakura Shrimp [$76.90*, UP: $88.90] Though the truffle fragrance was stronger than its flavour, we enjoyed how it allowed d the rest of the ingredients to shine better! They use a housemade truffle sauce to fry the rice, topped with sakura shrimps, chopped asparagus and diced fresh mushrooms. On top, there’s chunks of Boston lobster meat. This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.