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Gave this a go after spotting a surprisingly long queue, even though it wasn’t peak hour. Thought it might be something special but I didn’t quite vibe with it. The duck was on the tougher side and had a gamey flavour I couldn’t get past. The braise sauce looked promising but tasted surprisingly light with just a mild herbal note. The variety’s decent but nothing really stood out. Queue moved slowly too, which made the whole experience feel a bit underwhelming. Maybe it’s a comfort pick for regulars but I’d probably look elsewhere next time.
Kway Chap 》$16
Preserved Veg w Braised Pork 》$4
Plump, freshly made wantons sitting in a well-balanced mix of chilli oil and vinegar which was more sour than spicy but in a good way. The tang hits first then the heat creeps in gently with a satisfying kick. Skin was silky, filling was juicy and honestly, its value for money. Could easily snack on this on its own. There was a queue on a weekend noon but it’s worth the wait 》$6.50
Really loved the food at Market Bistro! The ribeye was tender with a great sear. The homemade tiramisu was a lovely sweet treat, light yet flavourful, and the perfect way to end the meal. Service was attentive from start to finish, a solid spot for a satisfying meal.
A small cup to end the meal perfectly. Orange peel added for refreshing lift.
Not a common zichar dish. Zucchini had bite and crunch but was bland on its own. With salted egg sauce, it gained creamy coating and savoury flavour.
Succulent beef brisket with diced potato, onions, capsicum, and chilli in Cantonese-style curry. Rich, creamy, and thick, with a tangy note. Refreshing, fragrant, and mildly spiced.
Clear broth simmered with pork collagen, lotus root, and peanuts. Rich yet gentle, nutty undertones with earthy depth. Lotus root and fatty pork cooked till soft, dissolving easily in the mouth. Soup itself light on collagen, but pork pieces deliver it. Nourishing and soothing.
Served at room temperature. Tender poached chicken shredded from the bone for comfort bites, mixed with homemade sauces to coat evenly. Chewy texture pairs well with rice. Flavour leans heavy and savoury, slightly salty for some.
Market Bistro impressed with its crispy fried brussel sprouts and rich crab seafood bisque. The crab pasta was fresh and perfectly al dente, making it a standout dish. Loved how the staff were so attentive and how the medium-rare ribeye turned out tender and full of flavour. The homemade tiramisu offered a beautiful balance of creaminess and espresso, giving a sweet treat to end the meal perfectly
Silky-smooth and luxuriously rich, it carries that signature hint of saltiness which balances beautifully with its gentle sweetness. A dusting of premium matcha powder that adds a fragrant, earthy kick to every spoonful.
Crisp and tangy croissant cradling a molten mix of cheese and golden, slow-cooked onions. The sweetness of the onions plays beautifully against the savoury richness and every bite feels like a warm blanket on a cool day.
Chewy, gooey, and packed with dark chocolate. That sprinkle of sea salt makes every bite pop 》$4
