The House Chungdam

really high quality kbbq meat, and i also particularly enjoyed the mango shaved ice - unlike most bingsu that overload on ingredients, this was simple but delicious.

This KBBQ place instantly feels different from most others, simply because it feels more classy and less grungey. But if you're looking for a quieter, perhaps more romantic dinner setting, this may be it. Food-wise, we ordered the items that our server Daniel recommended, which turned out to be pretty good choices. The meats were really tasty, although the beef short ribs aren't really the cheapest. My wife loved the naengmyeon, which was chewy and yums with some mustard and vinegar. The potato cheese pancakes were nice as well, but guess it's suitable for more people cos we didn't manage to finish it. Overall, would recommend for delicious K-food and great service!

Clean aesthetic decor, good if you like a less greasy place. Cold noodles were very nice!

Enjoyed the House Feast and Cheese Potato Jeon, both were very well prepared. The short rib was tender and flavorful, and the potato jeon had a nice crispy texture which other places do not normally have. Appreciate Daniel’s attentive service and helpful recommendations.

Great Korean BBQ experience with very tender meats, especially the short rib. The Cheese Potato Jeon was crispy and unique, and Daniel helped grill the meats and showed us how to pair them with the sides. Loved the pickled squid and spicy kimchi.

We ordered The House Korean BBQ set, which turned out to be a satisfying and well-rounded spread. The meat was exceptionally tender, juicy, and grilled to perfection, bringing out its natural richness in every bite. Service was attentive and thoughtful, with the staff ensuring everything was cooked just right. The set also included a comforting Korean soybean soup loaded with generous chunks of meat, along with a silky, bouncy steamed egg that was light yet satisfying. I appreciated the variety of condiments provided — wasabi, curry powder, salt, and ssamjang — allowing us to enjoy different flavour pairings. The Korean radish, egg mayo, and squid side dishes were particularly outstanding, each delivering bold and memorable flavours.