Food

Ordered the ribs, squid, and wagyu steak, ribs were grilled to perfection, easily de-deboned. Squid had tangy and spicy and spicy taste. Ambience was cozy and great with good service

Seafood soup with koka mee was very filling and the soup was very refreshing probably because they served with fresh seafood like big prawns, red grouper fish slices, handmade meatballs). Ordered Yong Tau Foo with typical ingredients such as brinjal, tau pok, chilli and the soup was flavourful. Also, tried the braised duck which was very addictive. The meat was well-marinated and tender.

The restaurant is perfectly located within the CBD district. Ambience of the restaurant was really cozy, and staff were pleasant and friendly. Our steak was succulent and flavorful. We decided to pair our steak with the beef heart tomato side which provides a tangy flavor to the meal. To end it off, the cheesecake with raspberry sorbet was a boom! Nice and soft and yet, not too sweet. Overall, definitely come back again to try other dishes.

Highly recommend the Foie Grass Miso Linguine. The subtle taste of miso, creamy linguine and perfectly cooked foie grass blends well altogether. The dish is unexpectedly tasty & presented a well-balanced of flavours. Next up, we ordered Risotto with sausage. Risotto was crispy and paired well with the giant sausage + sour cream. Salad veggies was fresh too. Sweetness was just right for the Passion Fruit Oolong that we ordered. Highly recommended.

Ordered the Supreme prawn noodles that comes with a fresh selection of seafood such as prawns, lala, tobiko prawn balls and also, pork ribs which was surprisingly tender and easily de-boned using chopstick. Broth was thick and flavourful. Additionally, we ordered ngoh hiang with an old school taste. Very nostalgic experience and crispy dishes. Will come back again.