Seafood soup with koka mee was very filling and the soup was very refreshing probably because they served with fresh seafood like big prawns, red grouper fish slices, handmade meatballs). Ordered Yong Tau Foo with typical ingredients such as brinjal, tau pok, chilli and the soup was flavourful. Also, tried the braised duck which was very addictive. The meat was well-marinated and tender.