Bread Therapy 🥐

Tried both the garlic herb cheese and sea salt shio pan. The garlic one stole the show. It’s super fluffy with that cheesy, herby goodness baked right in. The garlic’s strong but not in-your-face and the crust has a nice little crunch.

The sea salt version’s more chill. Simple and soft with just enough salt to keep things interesting. Not mind-blowing but still a solid snack.

Would defs go back for the garlic cheese one. Perfect for when you want something savoury but not too heavy.

Garlic Herb Cheese 》$5.50
Sea Salt 》$3.60

Wasn’t expecting this to be so dense. It got serious weight to it. Texture’s more chewy bun than classic bagel but I didn’t mind. The taro filling was smooth and mellow, and the mochi centre added a nice bit of bounce. Loved the coconut flakes on top which gave it that nostalgic, old-school bakery feel 》$3.80

Savoury croissant packed with mentaiko prawn filling and mozzarella cheese finished off with ito garashi (Japanese dry red chilli pepper shred). They were generous with the crunchy prawns filled in each croissant. The filling goes really well with the crispy layered croissant. Every bite is an umami bomb 》$6

It all started from the garlic butter cheese loaf that was given by the owner over a carousell transaction. Never did I expect it to be so good that I’ll make a trip down to their bakery to get more bakes.

Over at this bakery, you will find perfectly baked pastries hot from the oven, tarts to fill up your day and cakes that fit any occasion. I got their pastries for some tea-time snack which pairs well with a cuppa at this time of the day.

The pastries I got are banana chocolate danish, lemon cheese chocolate danish and chocolate woods. Their danish are crispy, buttery and not overly sweet. The chocolate woods is a little harder in texture with a chewy bite that comes with pistachio and chocolate chips. Their cakes were highly raved by customers who came to collect their orders during my visit which makes me want to order one soon.

Pastries 》3 for $10

Soft and sweet Karuizawa bread infused with strawberry bits 》$2.80

Each set course includes a complimentary slice of sourdough French baguette accompanied by French white salted butter.

There’s a limited-time collaborative menu by Masterchef Singapore Season 2 winner, Chef Derek Cheong showcasing his stellar signatures from Twelve Flavours at Makan@JEN till 11 September 2022.

Starting off our dinner course we have the (complimentary) soft and fluffy kombu brioche with smoked miso butter. The salty taste of miso was prominent in the butter and I like how it goes with the warm and fluffy bun.

The danish is flaky, fluffy and buttery danish with some sweetness from the apricot 》$4.50

Japanese-style bakery in Holland Village serving fascinating bread and buns. These wassants are a must-try! It is moist with a soft chewy texture. Look how nice and smooth the chocolate and orange swirls around the pastry 🤤 》 $3.50 / 5 Pcs

A classic French bread that is rich in butter and eggs. The brioche is soft, fluffy, moist and beautifully tender with butter fragrance 》$3.50

Belgian chocolate enveloped by perfectly laminated flaky goodness. This croissant is buttery with a crisp flaky exterior and soft/puffy interior that gives a good chew 》$3.50

This is my usual favourite appetizer with bread served warm. Nothing beats bread, olive oil and balsamic vinegar dip. Am I the only one who starts filling myself with bread at restaurants 🤔