Tried both the garlic herb cheese and sea salt shio pan. The garlic one stole the show. It’s super fluffy with that cheesy, herby goodness baked right in. The garlic’s strong but not in-your-face and the crust has a nice little crunch.

The sea salt version’s more chill. Simple and soft with just enough salt to keep things interesting. Not mind-blowing but still a solid snack.

Would defs go back for the garlic cheese one. Perfect for when you want something savoury but not too heavy.

Garlic Herb Cheese 》$5.50
Sea Salt 》$3.60