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Freshly made golden buns with broth-filled goodness and perfectly crispy base. 🤤 Each bite bursts with a savoury broth and just a hint of sweetness. It’s so addictive, we couldn’t stop at one.
Honestly, these buns could seriously give some of the established Chinese eateries a run for their money. 👀
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Shandong peppers / Eggplant / Century Egg/ sesame oil
Just have this mashed appetiser with their wuchang rice and it’s perfect .
Weekend binge mode activated!
It’s officially back. Just had my first bite of KFC’s ondeh ondeh egg tart and we’re officially obsessed — 💚 the soft, wobbly pandan custard, a light flaky crust and molten gula melaka at the bottom, topped off with bits of shredded coconut flakes.
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Delicious hearty bowl of curry to warm me up for the day from the cold weather this morning.
The curry was cooked and served in a claypot and the portion was generous. The chicken meat was so big, about the size of my palm, and quite meaty. The meat easily broke off from the bone when I used chopsticks to plunge into it. Some parts were tender, while others were a little dry on the inside, but the curry sauce helped ease it.
Potato was cut in half, with a thick and slightly firm texture, yet still soft enough to eat. The curry had more of a gravy-like starchy texture, robust and savoury, tasting more like Malaysian Chinese style. Comes with a bowl of white rice which tasted meh.
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🚩88 Claypot and Stewed Soup, Joo Koon Eating House, 90 Joo Koon Cir, Singapore 629116
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Warm rice with curry sauce drizzled over it, sided with soft mild spicy brinjal, stir-fried spinach with garlic, and fatty pork chop. Well... I find it kind of salty overall, and the price is a little expensive. But I’m just here to fill my stomach ’cause lazy to walk anywhere else. 😅
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🚩Guan Heng Restaurant, 60 BENOI ROAD, 01-19, SINGAPORE 629906
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Mister Donut Uji Matcha Pon De Sando & Uji Matcha Pon De Ring ($3/pcs): The matcha milk chocolate coating was a tad sweet though the rice puffs were a nice touch. The earthy matcha cream nestled between the chewy-soft donuthalves fared better in my opinion.
Yippee!! The Hershey’s twist cone is 𝗕𝗔𝗖𝗞 — swirl of rich Hershey’s chocolate & smooth vanilla soft serve! Just what I needed to beat the 36°C heat today. Nothing like a sweet, chilly treat to make a hot day feels a whole lot better! 😎
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It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻
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This might sound a little unexpected, but the highlight of our dinner at this popular hot pot place? The desserts! We’re completely obsessed with these golden, crispy sesame balls freshly fried to perfection [upon order], filled with the dreamiest sweet peanut 🥜 filling and made even better with a dip in creamy condensed milk. Pure. Dessert. Bliss. ❤️
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FW: Macs is macs 10/10
Macs shared with the love of my life 20/10
XY: I love their curry sauce. Sometimes I get cravings for their fillet O fish or mcspicyy.
Mixed beehoon and noodles, with curry veges + taiwan sausage + chicken wing. Total $5.70. Noodles were great, but the beehoon was soaked in the curry gravy so I regret choosing the curry, though the curry vege itself was delicious. Sausage and chicken wing was normal. Quite overpriced I would say, and nothing outstanding.
FW: That Keisuke hamburg experience was truly exceptional. The flavorful meat was perfectly cooked, and the accompanying rice had an irresistible gleam, making it look incredibly appetizing. It's a dish where the quality of the ingredients and the care in preparation really shine through.
XY: I think something went wrong in the kitchen, and we waited for almost 30 min for ours to reach. Yum Yum food, but I'm impatient so I'll rate it a 7.21/10.
They apologized and gave us free green tea.
