Welcome to Boon Lay.

[Catering, Singapore 🇸🇬]

Siew Mai
Egg Mayonnaise Sandwich
Tuna Puff
Accompanied with coffee and tea

How's Catering
Address 🛖 : 3 Enterprise Road, Singapore 🇸🇬 629815
Website 🕸️ : howscatering.com.sg

Established in 1971 by Madam Nyonya Bte Mohd Shah and registered since February 2005, this stall is amongst the longest-serving brands, a heritage hawker. Today, it's managed by Badrol Hisam Ramli.
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The bed of fluffy loose long-grain white rice is steamed with extra virgin coconut oil, imparting a delicate coconutty earthy floral sweet grainy flavour. The juicy cucumber slices carry vegetal sweet flavour, while the crisp crunchy deep-fried ikan bilis / anchovies with roasted peanuts have fishy savoury salty nutty flavour. The fried over easy chicken egg is soft and springy with eggy savoury sweet flavour.
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The tender springy breaded fish surimi fillet has sweet savoury flavour, while the deep-fried turmeric marinated chicken breast is crispy outside and tender inside with robust smoky meaty salty savoury spice flavour. The chunky sambal tumis / stir-fried chili paste tends towards being sweet savoury spice in flavour.
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Nasi Lemak
Boon Lay Power Nasi Lemak
@ Boon Lay Place Food Village, 221A Boon Lay Place #01-106
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Got to learn about the existence of yet another new establishment serving up Myanmar cuisine around the island. Located within the coffeeshop at the foot of an industrial complex named iSpace that carries the address of 7 Soon Lee Street, these folks are relatively close to the outlet of Kay-Tu Myanmar Cuisine at Pioneer Point (i.e. 5 Soon Lee Street). Named Shwe Eainn Si, the stall is quite easy to locate considering how it takes up one of the stall spaces situated in the middle of the coffeeshop. Much like most Myanmar cuisine stalls of its type around the island, the stall does serve up economic mixed vegetable rice with Myanmar-style dishes, whilst also serving up a variety of rice and noodle dishes that are prominently listed on its menu.

One of our favourite dishes where it comes to Burmese cuisine would be the Nangyi Thoke. This would be a rice noodle salad dish that sees thick rice vermicelli being tossed with other elements such as chili oil, chicken curry, onions, hard-boiled egg and toasted chickpea flour. On first sight, the Nangyi Thoke at Shwe Eainn Si does come in a portion size that is a little smaller than what we are used to getting from other establishments elsewhere. Setting that aside, the Nangyi Thoke does taste pretty much like what we had expected it to be; the thick rice vermicelli is slurpy and chewy — having been tossed with chili oil and chickpea flour meant that it does carry this savoury and earthy note with a slight hint of spiciness that should be manageable to those whom have a lower tolerance to spiciness. The cubes of curry chicken here does come with chicken that is done to a slightly tougher texture that is a little streaky and fibrous; this does seem to be the case for such chicken that we have come across at most stalls serving up Myanmar cuisine. The onions does add a bit of a crunch with slight zing that cuts through the chili oil and the carbs that further adds dimension of flavours and textures to the dish.

My folks absolutely love curry fish head, so as the weather turns cooler 🌦️ we decided it was the perfect time to treat ourselves. Their red snapper fish head comes served over a lighted warmer that keeps the thick, fragrant curry gravy hot & happily bubbling. The pot is loaded with tomatoes, long beans, eggplant and tender, meaty fish to soak up that amazing gravy. 😋

#stfoodtrending #straitstimesfood #jurongpoint #thehainanstory

24Dec 2025.
When i received the Noodle, without vegetable, the noodles look over cooked, it was totally destroyed my appetite.
Once i eating the noodles, yes..the noodles was over cooked, noodles stick together, the taste was not nice. The soup taste was bad...
what call Malaysia 干捞面？ It taste bad! The worst 干捞面 i ate!
I grab 2 bites and threw the balance.
Don't eat there, not hit the normal standard.

[Harbourfront, Singapore 🇸🇬]

14 December
1 complimentary bagel (worth $5)
Redemption through @tuas_power T+ Privilege Portal

The French American Bakery
🛖 1 HarbourFront Walk, # B2-K10 VivoCity, Singapore 🇸🇬 098585

Food was decent, but price felt on the high side. This plate came with bee hoon, kway teow mixed noodles, long bean, okra stir-fried with brinjal, a chicken cutlet, and sambal. Portion size was average. Okra was crunchy and brinjal soft and tender, glad they didn’t overcook it. Long bean was crunchy and earthy. Chicken cutlet standard lah, the frozen stuff deep fried only, taste as it is, hard to go wrong. Noodles were okay, had enough flavour and were quite savoury. Spicy sambal is a must to eat it with.
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🚩Makan Queen, Pioneer MRT Station, 31 Jurong West Street 63, 02-02 Pioneer, Singapore 648310
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #halalsg #sghalal #sedap #MakanQueen #economicalbeehoon #pioneermrt #breakfast #beehoon #kwayteow #okra #brinjal #chickencutlet #longbean #经济米粉

($6.40) I felt that their sencha tea tasted v light in flavour but then taro pearls v chewy and not that hard after a while. I don't know why I would wanted order it coming from north east to west area. But at least I made my trip more worth it to visit bubble tea before heading to hyundai showcase journey.

Fattening up. 😋 These crispy sugar-cookie–topped bolo buns (yes, not 1️⃣ but 3️⃣!) with that pineapple-like crust, soft and fluffy interior and a thick, icy slice of butter. And mini coconut tarts — sweet, shredded coconut filling nestled in the flakiest shortcrust pastry.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #legendaryhongkong

Fattening up. 😋 These crispy sugar-cookie–topped bolo buns (yes, not 1️⃣ but 3️⃣!) with that pineapple-like crust, soft and fluffy interior and a thick, icy slice of butter. And mini coconut tarts — sweet, shredded coconut filling nestled in the flakiest shortcrust pastry.

This Mid-Autumn 🌕 feels a little more melodic — filled with gratitude, caregiving and cherished family moments. Grateful for a little pocket of joy at The Crispy Crepes kiosk [inside Thai Supermarket, Jurong Point] — these freshly made Kanom Bueang were such a treat! It’s crisp, delicate and filled with sweet or savoury goodness. 💛🧡 A simple pleasure, shared with family.

Their mochi is quite consistently good

The peanut sauce is quite mild and sweetened, it's not pure peanut butter