Cafés

A dry version of mee siam served with a slice of luncheon meat and fried hard-boiled egg 》$5.70/set

Soft tender chicken and thick curry gravy make a perfect lunch of the day. Comes with a good amount of potatoes and tau pok that blends into the gravy. Simple but fulfilling 》$8.10/set

The gnocchi is handmade in traditional Italian style with a fluffy and tender pillowy texture, served with creamed spinach sauce, mushrooms, chives and Brussel sprouts. The charred and crispy Brussel sprouts are super good, sprinkled with a generous amount of parmesan cheese. This has got to be one of my favourite dish from the menu 》$18

Thanks Burpple for the invite and Nassim Hill for hosting.

with sesame seeds and sea salt 》$10

The texture and flavour of these Brussels sprouts are outstanding. While Brussels sprouts can be bitter raw, these charred and crispy Brussel sprouts are tasty, full of crunchy goodness and perfect as a hearty side dish or a fun appetiser to share.

Thanks Burpple for the invite and Nassim Hill for hosting.

I prefer my curry to be thick and spicy but the curry here is watery and lacks flavour. Neither does it have a distinct coconut taste in it. However, it comes with a good amount of ingredients such as chicken, potato and tau pok to keep our tummies filled. Served with a bowl of plain white rice.

Thanks to Burpple Beyond, we get to enjoy 2 Classic Main and Side for the price of 1 ✌ (U.P. $8.50 + $4.50 Sides)

Thick, tender and succulent pieces of chicken with lightly charred skin then topped with bonito flakes and chopped scallions. I feel that this lacks flavour or I prefer it to have a stronger teriyaki taste. Same as their braised pork rice, it wasn’t served hot. Top up $1.50 for an addition of sous vide egg 》$8 + $1.50 Sous Vide Egg

Chunks of braised pork infused with rich and savoury flavours, topped with bonito flakes and chopped scallions. While the overall was not oily compared to the usual braised pork rice outside, I find that the rice was a little on the dry side and it wasn’t served hot. Top up $1.50 for an addition of sous vide egg 》$8 + $1.50 Sous Vide Egg

with baharat spice, couscous, The Providore's aubergine chutney & minted yoghurt 》$28.50

A hearty and satisfying meal with tender juicy roasted chicken and the type of couscous used is good with a nice texture and not too fine for chewing.

Baked chicken thigh seasoned with paprika, thyme and garlic. Served with potato wedges and seasonal salad》$9.90

Here at Good Bites, they promote healthy eating and believes that healthy food can be delicious. The chicken thigh are baked (less oily) and I love how they used real potatoes for their potato wedges which also comes with a nice golden crisp to it.

This is also available on Beyond! 🎉

Thanks @burpple for the invite and @goodbitessg for hosting.

A signature dish on the menu. Comes with a generous portion of golden brown pork chop with potato wedges, tomato, onions and bell pepper in tangy tomato gravy. Served with white rice and Hainan chili sauce》$9

》$5.90 (served with coffee/tea & soft-boiled eggs)
*This menu is only valid on weekends from 8-11am

The previous Mushroom Cafe did a revamp and it's now O'My Kampong by Old Chang Kee, a kampong concept cafe nested in Sengkang Riverside Park. They even have an section selling very nostalgic play cards and games.

📍O'My Kampong
Sengkang Riverside Park
50 Anchorvale Street, #01-02, Singapore 544834

Grilled pork collar, roasted potatoes, seasonal vegetables & raspberry sauce 》$22