The gnocchi is handmade in traditional Italian style with a fluffy and tender pillowy texture, served with creamed spinach sauce, mushrooms, chives and Brussel sprouts. The charred and crispy Brussel sprouts are super good, sprinkled with a generous amount of parmesan cheese. This has got to be one of my favourite dish from the menu 》$18

Thanks Burpple for the invite and Nassim Hill for hosting.