Restaurants

Had an awesome dining experience at One Prawn & Co! The menu is a masterclass in seafood.

Ostra Regal Oysters with Lime Cheek – icy-fresh, briny, a zesty pop. It was a refreshing start!

Prawn Toast with Aioli – shatter-golden crisp, rich, addictively flavorful. The aioli provided a creamy punch that elevated the whole experience.

Okra, Togarashi with Bonito Dressing – umami bombed with a rich spicy lift.

Octopus with Assam Pedas Hummus & Renton Chips – tender, smoky yet non spicy, tangy; the chips added a satisfying big tasty crunch.

16-Day Dry-aged Kingfish Loin with Green Goddess /the Star of the show-silky, deeply savory sweet. The herbaceous dressing—absolutely exquisite, the showstopper.

Jumbo Tiger Prawns with Sakura Vermouth & Burnt Leek Oil – juicy-sweet prawns with a smoky, savory finish.

Burnt Toast Ice Cream Sandwich, Banana Crumbs & Mint – A delightful dessert that’s sweet and the burnt banana crumbs made it uniquely tasty, refreshing all at once.

The Cocktail 吊花姐: A gorgeous pour, spirits and berry notes in perfect balance—dangerously sippable

Service is ace: chef-owner Gwyneth checks in; team’s warm, sharp, and on it. Stunning plating, tuned flavors, zero misses. Book it—5/5.

Visited 古早人台灣粥 for dinner and was instantly impressed—not just by the comforting porridge, but by their wide range of home-style Zi-Char dishes. It felt like stepping into a warm, nostalgic kitchen where everything is cooked with heart.

The Taiwanese sweet potato porridge was thick, lightly sweet, and so soothing—a perfect base for all the rich, savory flavors. The 梅菜扣肉 was tender, with the preserved vegetables adding a deep, caramelized savoriness that paired beautifully with each spoon of porridge. The 鮮蠔煎蛋 was fragrant and fluffy, with plump, briny oysters lending a fresh ocean sweetness in every bite. The 鹹魚蒸肉碎 was a classic comfort—juicy minced pork lifted by the punchy aroma of salted fish, intensely satisfying yet well-balanced. The 炸南乳肉: crisp on the outside, juicy within, with that addictive fermented red beancurd flavor that kept me reaching for more.

It was a meal that felt both homely and special—familiar flavors done exceptionally well. Left full, happy, and already planning a return visit. Highly recommended for anyone craving soulful, well-executed Taiwanese-style comfort food with Zi-Char flair.

We ordered 4 dishes at this restaurant, cozy environment with upbeat thai pop songs.

The tender roast duck in rich green curry offers aromatic spices and creamy depth.
The smoky Duroc pork ribs are paired with a zesty Nam Jim Jaew sauce for a sweet and spicy contrast, the meat was so juicy that it fell right off the bone.
The grilled squid was boasted with a bold Thai spice rub and a refreshing green chili lime sauce, and the luxurious GG French Poulet is tender and juicy, enhanced by the earthy and flavorful Chicken Liver Jaew sauce.

These dishes delivered an unforgettable culinary experience with a perfect balance of flavors and textures.