We ordered 4 dishes at this restaurant, cozy environment with upbeat thai pop songs.

The tender roast duck in rich green curry offers aromatic spices and creamy depth.
The smoky Duroc pork ribs are paired with a zesty Nam Jim Jaew sauce for a sweet and spicy contrast, the meat was so juicy that it fell right off the bone.
The grilled squid was boasted with a bold Thai spice rub and a refreshing green chili lime sauce, and the luxurious GG French Poulet is tender and juicy, enhanced by the earthy and flavorful Chicken Liver Jaew sauce.

These dishes delivered an unforgettable culinary experience with a perfect balance of flavors and textures.