seafood!

tried their batang seafood soup (~$9) and their red grouper crayfish soup with prawns (~$23) for lunch.

both dishes were really delicious, packed with generous portions of fresh seafood (not to mention thick cuts of fish and their big prawns) and big chunks of minced meat (which had a pleasant chew thanks to some fat & chopped up mushrooms)! the star of the show though was definitely the soup, which was sweet, light, and refreshing. could definitely hold its own as a dish by itself, although it definitely complemented all the ingredients very well. :) preferred the red grouper crayfish soup more as it was slightly sweeter from the additional crayfish, but both were really good!

would definitely recommend, and i’ll be coming back next time for any seafood soup cravings.