Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
.
Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue.
.
The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour.
.
The default is non-spicy, though you can certainly opt for a spicy version if you wish.
.
.
.
Mee Goreng
Alsalam Restaurant
@ 457 Changi Road
.
More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html