Chai Ho Satay & Dried Pork (Clementi 448 Market & Food Centre)

Say hello to these succulent, charred satay sticks — complete with those glorious little bits of sweet fat tucked in between the meat, from one of Clementi Central’s most beloved stalls. 🤤

Couldn’t help but take a little trip down memory lane today — back to those weekends when my folks would bring us to the old Satay Club at the Esplanade. Nothing hits quite like nostalgic comfort food like these.

Fast-forward to today… I may or may not be battling a serious food coma after stuffing myself silly. Time to unwind and drift into a well-earned snooze. 😴💤

#straitstimesfood #sghawker #hawkersg #chaihosatay

My favourite satay stall, have been eating this since forever. Have not been frequent this stall ever since I moved to punggol.

This satay is so good, u don't have to dip into the peanut sauce.

The queue for this stall can get ridiculously long at times.

#daPao

- juicy and fragrant
- best buy at 45c per stick
- be prepared to wait as the queue is long
- the satay is definitely worth the wait

Chai Ho Satay continues to enjoy long lines, due to its affordable Pork and Chicken Satay, priced at 45cents per stick (minimum order of 10). Their meats are well marinated and infused with delicious, well balanced flavours. The popular Pork Satay comes with heavenly sweet layer of fat that added a nice crunch and light char.

I was slightly disappointed that the peanut sauce did not come with pineapple puree, but at least it was thick and luscious – not too oily too.

More here: bit.ly/clementi448
#DFDHawker

Delicious satays with a flavor profile that slightly resembles bak kwa (of which they also sell). I almost dabao-ed the peanut sauce to eat with bread for breakfast 😜😜

If you look into the stall, you'll see hundreds of sticks ready to be grilled. But don't be deceived, they fly off the shelf come meal time! Go early to avoid disappointment!

Full Vlog and how-to-make: https://youtu.be/rw8ALx5UGdk

Seductively smoky and well charred, these fatty pieces of pork satays were very well marinated. Unfortunately the chicken were cold so they weren't as good. Peanut sauce was extremely fragrant, thick and chunky.