49 Tras St
Singapore 078988

(open in Google Maps)

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
Closed

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Reviews

From the Burpple community

Really enjoyed the entire dining experience: the cozy atmosphere, attentive staff and most importantly GREAT food!!

Every dish was so well-constructed and thought out, it was a whole-new world of experience my taste buds felt!

The seasonal snacks were a great start to the meal, so sophisticated yet bursting with flavours (Tuna Tartare, Truffle Toast and Jamon Ball). Highly recommend the Hungarian Duck Breast too, it was sooo tender and satisfying!

From food to service, everything was spectacular. The ambience was great and didn’t feel stuffy despite the fancy interior; staff were incredibly welcoming, kind and attentive. The food was stellar too! We especially enjoyed the pork cheek—so tender and juicy, and delightfully balanced with the fried kale. Steak was well-seasoned and cooked to perfection. We rounded off the night with a deconstructed lemon meringue, which was a really interesting twist on a classic. I liked that it wasn’t too sweet, and the toasted marshmallows complemented the zesty notes perfectly. Can’t wait to be back!

Had a wonderful dining experience at Ingleside.
Our waiter was exceptionally attentive and also went the extra mile by talking us through the unique elements each dish contained. I highly recommend the Maitake & Pork, Picanha, and Deconstructed Lemon Meringue Tart.

It's a night of delightful flavours, my husband and I enjoyed our Anniversary dinner here! Starting off strong with the tuna tartare that melted in my mouth, bursting with the umami of the shadi caviar, and the truffle toast packed with an exquisite taste of foie gras balanced with wine.

The smoked kingfish was light and again melted right in my mouth, though I thought the flavours could have went up a notch.

The Atlantic Octopus was charred well and believe me when I say that the smell of the dish would lift your appetite the moment it's served.

Ending off pleasantly with the Deconstructed Lemon Meringue Tart. Though I was really full after the entire course, I loved every mouthful of this dessert, it was done really well; doing justice to every element in the bowl. It somehow reminded me of masterchef AU! Do try it when you're here!

Looking forward to be back again! (':

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