Had the pleasure of trying out Ingleside last week, and we got a few items to share between me and my partner.

The sourdough and miso butter was a simple yet delicious pairing, with the umami of miso cutting through the richness of the butter!

We also tried the rockfish and steak. It was my first time trying rockfish, and it was delectable as well. The aging help to bring out more complex flavours in the rockfish and is definitely a must try!

Lastly, we also got the deconstructed lemon tart, which was balanced with just the right amount of tartness. Me and my partner wolfed it down so quickly!

Definitely a restaurant to go for special occasions, or if you just want to have some great food!