Food

FIVE OUT OF FIVE STARS

Items we got: Lampino Iberico Chuletero, Tajima MBS 6-7 Wagyu Picanha, lemon ginger spritz and 1 sourdough

We ordered medium rare for both meats. The highlight was definitely the Wagyu – it had a really, really deep and intense beef flavour and also quite literally melted in your mouth.

The Iberico was not as soft as the Wagyu but still really flavourful and a definiterecommend. It was served with a lot of supporting elements (charred corn, a marsala sauce and mushrooms) that also perfectly balanced the Iberico's rich flavours and made it less heavy and "jelat".

Quite liked the sourdough, but the star has to be the seasonal fermented butter that came with it – they really need to start selling it in a jar!

The ginger lemon spritz came in a glass rimmed with salt and was refreshing! Perhaps a minor nitpick would be that I wish the ginger flavour could be a bit stronger, but anyone ordering it would definitely like it nonetheless.

Lastly, really appreciated the staff's tour of the dry-ageing and fermentation processes that Ingleside clearly is proud of. Also thought that the concept of using wood as just another ingredient was really unique.

Definitely would be coming back again during special occasions!