The crust was soft with a bit of char, chewy in the middle and best eaten hot. Toppings were generous with tiger prawns, scallops, cherry tomatoes, plus a creamy mix of mozzarella and mascarpone that gave it a rich but balanced flavour.

The pesto dip in the middle adds freshness and herby notes that kept the pizza from feeling too heavy. Loved dunking the crust into it 》$30