8 Sentosa Gateway
Hard Rock Hotel Singapore
Singapore 098269
Sunday:
07:30am - 11:00am
Enjoy dining without burning a hole in your pocket, no membership required
RWS Celebrity Festive Ornament Cakes (S$82++)
A collection of 5 delicious mini-cakes designed and created by award winning @RWSentosa Executive Pastry Chef Kenny Kong.
Shaped like delicate Christmas 🎄 ornaments, each of the 5 mini-cakes embody the distinct style of the 5 celebrity chef restaurants -
Osia Steak and Seafood Grill (Vanilla macadamia, red fruit nougat, strawberry 🍓 crisps, red velvet biscuit), .
Fratelli (Amarena wild cherry 🍒, tutti frutti cream, baked Italian meringue), .
Forest 森 (Ginger chocolate 🍫, bitter almonds, osmanthus mango jelly), .
Ocean Restaurant by Cat Cora (Milk chocolate 🍫 supreme, sea salt caramel, peanut 🥜 crunch) and
Syun (Bavarois, matcha 🍵 biscuit, Sakura Truffle, Kumquat confit). .
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Pre-order from 1 Dec to 27 Dec 2017
Tel ☎️ : 6577 6567
Website 🌐 : http://www.rwsentosa.com
Didn't noticed that they are selling bingsu in the hotel restaurant. Are you having some craving for ice? Try this, the presentation is awesome and $20 for 6 to share.
The tallest Bingsu in town - comprising Korean snow milk, raindrop cake, azuki beans, brownie rocks and sesame seaweed with chocolate shawarma.
Read more: https://www.misstamchiak.com/dining-sentosa/
Never tried Crayfish in Cereal cooking method. It is a bit over oily but it is very fragrant with hints of spiciness. Haha I am a Cereal Lover. The crayfish is also very fresh with hints of sweetness.
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Sessions
📍26 Sentosa Gateway
📍Hard Rock Hotel Lobby
📍Singapore 098138
📞+65 6577 6567 / +65 6577 6688
🕛Breakfast: 7.30am - 10.30am
🕛Sweet Sessions: 11am to 10pm
🕛Crab Sessions:
🕛Lunch: 12pm to 2.30pm 🕛Dinner: 6pm to 10pm
🕛Weekend Buffet:
🕛6pm - 9.30pm
🕛(Every Friday and Saturday)
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#sgblogger #sgbloggers #singaporefoodblog #iglikes #igfood
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