Chinese Desserts

okay~ q watery

a little too sweet but they were v generous w the ingredients!

smooth, unadulterated yam paste w a strong coconut fragrance. growing up is appreciating an abundance of gingko nuts🤭

this chendol is small but very very good. the gula melaka is those thick syrup kind which i love

i didn't find the ginger soup spicy enough, but i really really liked the fragrant almond milk base. tangyuan skin is also really soft

i didn't find the ginger soup spicy enough, but i really really liked the fragrant almond milk base. tangyuan skin is also really soft

I never thought creamy avo🥑 would work so well in pulut hitam!! This is my go-to here, but I'll get the refreshing avocado sago instead❄️ when the weather's hot and I crave something icy. Fam's fav is durian chendol🔥

I never thought creamy avo🥑 would work so well in pulut hitam!! This is my go-to here, but I'll get the refreshing avocado sago instead❄️ when the weather's hot and I crave something icy. Fam's fav is durian chendol🔥

tau suan is aight but the black glutinous rice is a no go :(

mochi waffles were yummm but quite expensive. got the matcha and original mochi waffles for $3.49 each. there wasn’t much matcha taste so just get original/chocolate. i liked that the mochi was too starchy!! q stretchy hehe

the desserts were a good alternative to jiuxian/nine fresh! but also q ex ($4.30 each)

flavours were nice!! but could have been thicker and in a larger portion

not bad but portion too small