Market bistro

Market bistro

Stonks good ribeye and duck confeit
Edward Lim
Edward Lim

I tried the 36° South grass-fed ribeye, and it was executed beautifully — perfectly cooked, juicy, and flavourful with just the right amount of seasoning to let the beef shine. The burrata was delightfully creamy, offering a rich cheese flavour and a well-sized serving.

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