Western

The meal was outstanding from start to finish. The crispy fried oysters with apple were a brilliant sweet-briny revelation, followed by the clever cauliflower and cheesecake-like flavour that somehow tasted both vegetal and luxuriously creamy with a bright lemon lift.
The perfectly cooked steak and pork stole the show with their melt-in-your-mouth richness, the latter elevated by charred lemon and a subtle boozy sauce, and the brandy-laced tiramisu ended everything on a refreshing yet utterly indulgent high.

Appetizer - burrata tastes amazing, so fresh and the flavor just bursts every bite. The cherry tomatoes are a good pairing, with a tinge of smokiness.

Main - enjoyed the sauce as compared to the usual brown sauce at other outlets. Meat is good.

Dessert - can taste the alcohol and coffee together with the perfect sweetness balance of the tiramisu.