Seng House

I came across this place and the place has great vibes. I ordered the duck confit and fish and chips. The ric and tender duck pairs beautifully with soft, pillowy gnocchi, creating a luxurious, savory dish. The fried fish is golden and crispy outside, with tender, flaky flesh inside. Paired with fluffy chips and rich/thick truffle sauce, it’s a perfect balance of texture and flavor. Overall, it has good vibes and food

was recommended by a friend to check this place out and was really glad i did.
The food here was just really really good. They also allow you to bring ur dogs too!
got to see some really cute doggos too

I really enjoyed my lunch at Seng House! Double Smash Burgers were perfectly crispy and juicy, the Mushroom Pasta was al dente with a sauce that was just right, and the Fried Squid was light and crispy. Good vibes overall, hope to come back soon!

I thoroughly enjoyed my meal! The Moonlight Hor Fun was a highlight - silky, smooth noodles wok-fried to perfection with a delicate balance of savory flavors. The Carrot Cake was a delightful surprise, with a crispy exterior giving way to a fluffy, flavorful interior. Both dishes were expertly prepared and presented. A great dining experience!

Went to Seng House for dinner on a weekday. We started with the crabmeat carrot cake, a creative twist on the traditional favorite. The addition of sweet, succulent crabmeat elevated the dish, bringing a rich, umami flavor that complemented the carrot cake.

Next, claypot chicken rice . The cooking process in the claypot infused the rice and tender chicken with a deep, smoky fragrance that was irresistible. Accompanied with a bowl of in house "Seng" chili, the dish packed a punch of heat that was absolutely shiok. Every bite was a comforting blend of bold flavors and satisfying textures

Tucked away in the East, Seng House blends heritage and modern flavors in a cozy cafe setting.

The standout is their signature Claypot Chicken Rice, ingeniously served to create crispy bits at the bottom. Its aromatic rice will have you going back for more. Another crowd favorite is the Wat Dan Hor, packed with wok hei and topped with unique fried squid tentacles.

For Western classics, the British Fish & Chips is generously portioned, while the Traditional Italian Carbonara, made with guanciale and pecorino romano, stays true to its roots. Don’t miss the comforting sides, including Crabmeat Carrot Cake, Mac and Cheese, and Fried Buttermilk Mid-Wings—perfect for sharing!