Food reviews

I love the vibe at this Izakaya. The menu variety is also quite expansive. The deep fried items were especially well-done. We ordered the Unagi Tempura from the seasonal menu, which was remarkably good!

The menu here oozes with creativity. Every dish was uniquely crafted and meticulously prepared. The crispy prawn toast was an absolute gem for me. The crispiness of the toast and the succulence of the juicy prawn worked wonders.

Absolutely love the warm and cheerful attention of the waitress! Ambience was cosy and inviting too. I especially enjoyed the pizza with four cheeses and honey. Will be back!

Healthy food can be tasty too! I ordered the warrior beef dry udon. The seasoning for the udon was well-done and the flame-seared beef tender and moist. The combination was a good one. Affordable-priced tasty and healthy meal!

I was delighted to discover this hidden, unassuming but tasteful gem. The signature pao fan is a must-order dish; its broth is pure umami and goes well with the sizzling crispy rice. The Siew Mai and the chef-created crispy chilli sauce were a perfect match too, in my opinion. I will definitely be back with my family.

On top of the comfortable and inviting vibes here, the cafe offers an innovative menu. Every dish that we ordered was well-executed. My special favourite was the Crispy Squid Tentacles with homemade honey lime mayonnaise. The devilishly hot Seng’s family chili sauce was also a star on its own.

An amazing culinary experience. The wagyu strip loin was well-executed, flavourful. But special kudos to the Mac n cheese and the cheesecake crepe! The cammerbert cheese that oozed out was heavenly.

I was completely blown away by their fried duck, which was tender yet crispy. Above all, their chilli sauce was amazingly good. Tahu Telor was another favourite for me too. This place is unpretentious and tucked away in a quiet corner of Singpost in the basement. But the food is truly well-done and worth the visit.

A warm and cosy bistro that serves surprisingly good food. Every dish ordered was fresh and well-executed. Highly recommend their baby squid fritters.

We have Taiwan Porridge quite regularly and Guzaoren is really one of the best places for Taiwan Porridge in Singapore. Its menu is unpretentious, wholesome, diverse and yet traditional too. Every dish is cooked to order. Instead of the usual minced meat patty and omelette dishes we always order, we tried the black pepper beef for a change. It was satisfyingly good!

I ordered the Ginseng Black Chicken Double Boiled Soup. This is the real deal! Soup was flavorful and bursting with ginseng goodness. You can tell from the taste that the herbal soup was brewed from scratch. Service was impeccable and efficient too.

Hands down for the creativity of the menu. I ordered a lovely cocktail with pipa gao, longan and hawthorn. The house wings dipped in red beancurd batter was deep fried to perfection.