Food

Went to Bebek Goreng Pak Ndut for dinner and it did not disappoint! We had the Signature Fried Duck and Signature Chicken—both crispy and juicy, just how I like it. The Oxtail Stew was super flavourful, not too spicy, just right. Also tried the Tahu Goreng, and it was crispy on the outside, soft on the inside—perfect to go with the mains.

Food was hearty and satisfying, and service was spot on. If you're in the area and craving good Indonesian food, this place is definitely worth a visit. I'll be back for sure!

Came by Seng House on a Monday night and really enjoyed the experience. The place has a nice, relaxed vibe—perfect for winding down after work.

We had the double bacon smash burger, Hainanese pork chop, warm salad and churros. Everything was solid—the kind of comfort food you'd come back for. Loved that the pork chop still kept that old-school feel, and the churros were a fun way to end the meal.

Would definitely drop by again if I’m around the area

Finally checked out Paradise Pizza, and it absolutely delivered! The pizzas here have a slight sourdough tang and a perfectly chewy crust, making every bite packed with flavour. We had the Bismark Blanc, and the combo of sous vide egg, Parma ham, and fior di latte made it rich, savoury, and super satisfying.

The Deep-Fried Burrata was a fun surprise—crispy on the outside, molten and creamy inside, with little vinegar caviar pearls that added a refreshing burst of acidity. Definitely worth ordering!

For pasta, we went with the Wagyu Bolognese Mafaldine, and it was pure comfort food. The wagyu and pork ragu was deep and meaty, clinging perfectly to the silky, ribboned pasta.

And the Darn Good Tiramisu? The name says it all. Made with Blacklist coffee, espresso, and mascarpone, it was incredibly smooth and luscious, with just the right amount of bitterness to balance the richness. More on the creamy side than cakey, which made it extra indulgent.

Everything from the food to the laid-back vibes was spot on—definitely a place worth returning to!

1st time trying turtle soup in sg. this was the highly rated restaurant on googlenso we decided to give it a try. And it certainly didnt let us down.

the turtle soup was herbalicious, and tender as well. we also ordered the chicken cordyceps soup, and the portion is quite alot!

the sides were damn good. If you're teochew, you will really like the omelette and prawn roll.

affordable pricing as well!

we had the opportunity to dine in at Miraku, a brand we heard often from our friends and family.

the course meal was nothing but amazing. i love the part where they introduced the origins of each dish before serving to us. we get to learn alot on the seasonality of each ingredient.

and of course, the taste was fantastic.

lobster linguine tasted very similar to chilli crab and we loved it. taste even better with the chewy linguine.

cocktails here are super fanciful. got to write our own wishes as well. you can choose to customise your cocktails to your own liking too.

Enjoyed our dinner over at FI! Ordered their specialty drinks and their Moo Ping was damn good! Fall off tbe ribs tender and flavourful ;)

Love the ambience of the restaurant.

Ordered the signature char siew rice, claypot dishes and more.

Overall, will come back and try other dishes!

Had our dinner over at meadsmoore! The steak was good and the service was 10/10.

Great experience!

Love the duck confit with sweet potato! Perfect place for dates

The BBQ pork sets are really tasty and flavourful! the staff did a really good job grilling the meat.

ordered half fried chicken as well. its really really juicy and succulent.

ordered soybean stew- abit spicy but the flavour is rich.

1 downside is that the location is too far from Tanjong Pagar mrt, by the time you reached there, you will be sweating.

Broth is very GAO and umami, keeps you going back for more.
The claypot hokkien mee is another Must Try menu!
One of the top few prawn noodles i"ve tried in SG.
Will be great if its served in an air-conditioned environment as it is a little hot.