Finally checked out Paradise Pizza, and it absolutely delivered! The pizzas here have a slight sourdough tang and a perfectly chewy crust, making every bite packed with flavour. We had the Bismark Blanc, and the combo of sous vide egg, Parma ham, and fior di latte made it rich, savoury, and super satisfying.

The Deep-Fried Burrata was a fun surprise—crispy on the outside, molten and creamy inside, with little vinegar caviar pearls that added a refreshing burst of acidity. Definitely worth ordering!

For pasta, we went with the Wagyu Bolognese Mafaldine, and it was pure comfort food. The wagyu and pork ragu was deep and meaty, clinging perfectly to the silky, ribboned pasta.

And the Darn Good Tiramisu? The name says it all. Made with Blacklist coffee, espresso, and mascarpone, it was incredibly smooth and luscious, with just the right amount of bitterness to balance the richness. More on the creamy side than cakey, which made it extra indulgent.

Everything from the food to the laid-back vibes was spot on—definitely a place worth returning to!