The broth made with dried scallops and pollack is light yet full of depth, carrying a natural sweetness that makes every sip feel comforting. The handmade noodles are perfectly springy and chewy, holding their bite while soaking up the flavourful broth. Golden, fragrant and venus clams add a fresh brininess and a touch of delicate sweetness, rounding out the dish beautifully 》$10.30