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Dinner didn’t quite do it for me so I ended things on a sweeter note with the pandan beancurd and rice balls in soy milk. The beancurd was smooth and fragrant with that gentle pandan flavour that just makes everything feel a little better. Tang yuan were soft and chewy with warm, nutty fillings that gave each spoonful a bit of comfort. Not fancy, not loud, just a quiet little treat that made up for a forgettable meal 》$3.80
đź“ŤOne Soy | #02-K88
The bee hoon portion was tiny, barely enough for a snack and let alone a meal. Felt more like a kid’s serving.
Flavours were okay but also nothing memorable. The fried items had a decent crunch but overall it lacked that satisfying punch I’d expect from a good plate of ngoh hiang and bee hoon.
Wouldn’t mind grabbing it if there’s no queue but definitely not something I’d go out of my way for 》$12.30
đź“ŤWonderful Grab & Go | #02-K84
Had the claypot chicken rice and honestly… kinda let down. Was hoping for that crispy rice crust and smoky depth but it just felt like regular chicken rice dressed up in a claypot. No char, no flavour layering. Chicken was decent, sausage gave a bit of lift but overall it was pretty flat. The chilli was the real hero that added the kick it sorely needed 》$6
đź“ŤClaypot King | #02-K60
