This laksa had a decent mix of ingredients — half an egg, tau pok, fish cake, cockles and bean sprouts but the gravy was a letdown. Instead of the usual thick, creamy consistency, it was diluted and lacked depth. On top of that, there was an unexpected sourness that threw off the balance, making the whole bowl feel off. While the toppings were fine, the weak gravy made it hard to enjoy 》$5.50

📍一面之圆 潮州脞面 by Le Yuan Noodle | #02-22