A spin on another famed brand name, this brand surfaced some time around December 2017, and supplies to several neighbourhood coffee shops across Singapore.
.
Their steamed rice cakes are more dense, firm, and bouncy in texture as compared to elsewhere, with a generous portion of crunchy chai poh / preserved daikon radish on top. Has vegetal earthy savoury salty grainy sweet flavour.
.
.
.
Chwee Kueh
Tiong Bahru Chwee Kueh
@ 496 Jurong West Street 41 #01-84
.
More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html